Guides

Deux couteaux de chef damas 67 couches, séries Cobalt et Carmin, posés sur des planches en bois : le motif de couches est visible sur toute la lame
Real vs Fake Damascus Steel: How to Tell If a Damascus Knife Is Real
Real Damascus has layers that run through the steel; fake Damascus has a laser-etched or printed pattern on the surface. Seven checks, and what 67 layers means. Read more...
Sept couteaux damas du classement 2026 posés en diagonale sur du béton clair : chefs Carmin, Magma, Cobalt, Cosmos et Eclipse, nakiri Olea et chef Iris
Best Damascus Kitchen Knife 2026: Rankings by Use and Buying Guide
Our Damascus knives ranked by use on measurable criteria (length, weight, thickness, price), with no fake test or made-up scores, plus a buying guide and the traps to avoid. Read more...
Couteau de chef, couteau d'office et couteau à pain damas posés sur une planche en bois
Essential Kitchen Knives: The Three You Need and What to Add Next
Three knives cover almost everything: a chef's knife (or santoku), a paring knife and a bread knife. What to add next, set vs individual knives, and a real budget based... Read more...
Couperet damas de style chinois posé sur une planche à côté de légumes émincés
Cleaver Knife Guide: Chinese Cleaver vs Meat Cleaver
A Chinese cleaver is a thin all-purpose chef's knife for vegetables, herbs and meat; a meat cleaver is thick and heavy and splits bone. Real specs of our cleavers and... Read more...
Couteau à désosser damas posé sur une planche à côté d'une cuisse de volaille crue
Boning Knife: What It Is For, and How It Differs From a Fillet Knife and a Butcher Knife
A boning knife takes meat off the bone without cutting through it. How it differs from fillet and butcher knives, the basic technique, what to look for and US median... Read more...
Couteau à pain damas à lame crantée posé à côté d'un pain de campagne tranché sur une planche en bois
Damascus Bread Knife: Serrations, Length, Uses and Sharpening
Serrated edge, 7.5 to 8 inches for most loaves, sharpened one scallop at a time: how to choose and care for a bread knife, with US median prices from 36... Read more...
Couteau d'office, couteau utilitaire et petit santoku damas posés sur une planche avec une pomme et une échalote
Paring Knife vs Utility Knife vs Petty Santoku: Which Do You Need?
A paring knife works in your hand, a utility knife on the board, a petty santoku cuts with a forward push. Uses, lengths, real weights of our knives and US... Read more...
Réaffûtage d'un couteau de chef damas au fusil, et fusil Iris posé avec le couteau sur une planche en bois
How to Sharpen and Care for a Damascus Knife: Honing, Whetstones, Angle and Rust
Honing rod or whetstone, grit, angle, dishwasher, rust and handles: how to sharpen and care for a Damascus knife without damaging the edge or the pattern. Read more...
Gros plan sur deux lames damas : motif cuivré 37 couches de la série Magma et motif 67 couches de la série Marea
Damascus Knife Steel: 10Cr15CoMoV vs VG10 vs SG2, and What Layers and Hardness Really Mean
On a Damascus knife, the core steel does the cutting. Composition and hardness of common steels, what 37 or 67 layers change, and how to spot a laser-etched fake. Read more...
Les sept couteaux de chef damas Couteau Damas alignés à la verticale : Magma, Azur, Marea, Iris, Cobalt, Carmin et Cosmos
Damascus Knife Price: How Much Does a Good Damascus Knife Cost?
An 8-inch Damascus chef knife sells for a median $149 at US online stores. Our survey of 529 listings breaks prices down by knife type and core steel. Read more...
Couteau de chef damas Iris à manche en nacre d'abalone sur une planche en bois, à côté de pièces de bœuf et d'une orange
Giving a Knife as a Gift: The Penny Custom, Which Knife, Budget and Christmas
Yes, you can give a knife as a gift: the recipient hands back a penny. Which knife for whom, what to spend according to our price survey, and the last... Read more...
Couteau de chef, santoku et nakiri damas de la série Iris, manche en nacre d'abalone, posés à la même échelle sur du béton clair
Santoku vs Chef Knife (and Nakiri): Which One Should You Buy?
A chef's knife for everything, a santoku for vegetables and small boards, a nakiri as a second knife. Comparison table, real weights of our knives and US median prices. Read more...