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Chef knife
The all-rounder: slice, dice, chop.
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Santoku
Vegetables, meat and fish with a push cut.
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Nakiri
Straight blade for vegetables.
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Small knives
Paring and utility: peel, trim.
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Meat knives
Slice, debone, chop.
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Cleaver
Chop and get through cartilage.
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Bread & carving
Clean crust, thin slices.
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Honing rod
Realigns the edge between sharpenings.
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Obsidienne
129-layer damascus, powder steel core, carbon handle.
7 models · from $119
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Eclipse
67-layer damascus, SG2-type powder steel core, black handle.
7 models · from $89
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Dune
67-layer damascus, S35VN-type powder steel core, light handle.
16 models · from $79
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Magma
37-layer copper-tone damascus, black G10 handle.
5 models · from $129
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Azur
37-layer damascus, turquoise and brass collar.
5 models · from $119
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Marea
67-layer damascus, burl wood and blue resin.
11 models · from $69
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Iris
67-layer damascus, abalone shell handle.
14 models · from $89
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Cobalt
67-layer damascus, wood and midnight blue resin.
10 models · from $69
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Carmin
67-layer damascus, wood and red resin.
10 models · from $69
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Cosmos
67-layer damascus, blue galaxy resin.
6 models · from $79
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Olea
67-layer damascus, olive wood handle.
8 models · from $69
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Alba
Hammered stainless steel, octagonal maple handle.
12 models · from $69
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Braise
Stainless butcher knife, wenge handle, leather sheath.
1 model · from $69
