Chef knife
The all-rounder: slice, dice, chop.
Santoku
Vegetables, meat and fish with a push cut.
Nakiri
Straight blade for vegetables.
Small knives
Paring and utility: peel, trim.
Meat knives
Slice, debone, chop.
Cleaver
Chop and get through cartilage.
Bread & carving
Clean crust, thin slices.
Honing rod
Realigns the edge between sharpenings.
Obsidienne
129-layer damascus, powder steel core, carbon handle.
7 models · from $119
Eclipse
67-layer damascus, SG2-type powder steel core, black handle.
7 models · from $89
Dune
67-layer damascus, S35VN-type powder steel core, light handle.
16 models · from $79
Magma
37-layer copper-tone damascus, black G10 handle.
5 models · from $129
Azur
37-layer damascus, turquoise and brass collar.
5 models · from $119
Marea
67-layer damascus, burl wood and blue resin.
11 models · from $69
Iris
67-layer damascus, abalone shell handle.
14 models · from $89
Cobalt
67-layer damascus, wood and midnight blue resin.
10 models · from $69
Carmin
67-layer damascus, wood and red resin.
10 models · from $69
Cosmos
67-layer damascus, blue galaxy resin.
6 models · from $79
Olea
67-layer damascus, olive wood handle.
8 models · from $69
Alba
Hammered stainless steel, octagonal maple handle.
12 models · from $69
Braise
Stainless butcher knife, wenge handle, leather sheath.
1 model · from $69
Customer service
Questions about a knife, an order or a return? Write to us: we reply within 24 business hours.
Chmouel MAZOUZ EI (Damascus Knife)
4 rue des Trois Soeurs, 93220 Gagny, France
+33 6 95 76 14 24
Monday to Friday, 9 am - 6 pm (Paris time)
Returns: contact us first and we will email you the return address (in France) and a prepaid label: returns are free.
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