AlbaKiritsuke Knife 7"
- Blade length
- 7" (18 cm)
- Steel
- 7Cr17MoV stainless steel, hammered finish
- Hardness
- 56-58 HRC
- Handle
- Light maple, amber resin ferrule, octagonal Japanese-style shape
Black Friday Month-27 % --d --h --m
This 7-inch Alba kiritsuke has a straight edge and a clipped, angled tip: it cuts flat on the board like a nakiri, and the tip handles fine work. It is the series' vegetable knife, from carrots to leeks. Hammered 7Cr17MoV stainless steel, 148 g (5.2 oz), octagonal light maple handle.
The kiritsuke is a versatile Japanese-style knife with an angled tip, somewhere between a chef knife and a yanagiba. Its long, fairly flat blade slices meat and fish in a single stroke, and the angled tip handles precise work: fine chopping, scoring, skinning. You use it like a chef knife, with a straighter, cleaner cut. Japanese-style blade, thin and hard.
Blade and Handle
The Alba Kiritsuke Knife 7" has a 7Cr17MoV stainless steel blade, hardened to 56-58 HRC, with a hammered finish near the spine and a polished edge sharpened to 15-20° per side. This slightly wider angle gives a sturdy edge that is easy to maintain on a honing rod or whetstone. The octagonal Japanese-style handle is light maple with an amber resin ferrule; its symmetrical shape suits right- and left-handers alike. The maple grain changes from piece to piece.
Shipping and Returns
Damascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.
See also: Alba Maple Handle Kitchen Knives
In the kitchen
Our knives at work
Our models in use (styled scenes).
Fig. 01 · Kiritsuke Knife 7"
Specs
The blade, by the numbers
| Steel | 7Cr17MoV stainless steel, hammered finish |
|---|---|
| Hardness | 56-58 HRC |
| Blade length | 7" (18 cm) |
| Overall length | 13.0 in (33 cm) |
| Blade height | 49 mm |
| Spine thickness | 2 mm |
| Handle | Light maple, amber resin ferrule, octagonal Japanese-style shape |
| Weight | 5.2 oz (148 g) |
| Edge | Double bevel |
| SKU | CD-AL-KIRI18 |
Care
3 habits, years of sharp
Hand-wash it
Warm water, a drop of dish soap. Never the dishwasher.
Dry it right away
One towel, ten seconds. Never leave it in the sink.
Sharpen on a stone
1000 grit rebuilds the edge. Low, steady angle.
Questions
Before you buy
What is the difference between a kiritsuke and a chef knife?
A kiritsuke has a flatter blade and an angled tip. It cuts mostly with a push or pull stroke, while a chef knife rocks on the board. For fast herb chopping, a chef knife is still handier.
Is a kiritsuke good for beginners?
Yes, if you mostly slice rather than chop. The fine tip needs a little care: do not tap the board with the tip or pry against bones.
Is the maple handle water resistant?
Maple is a dense wood, but still wood: rinse and dry the knife right away, never soak it and never use the dishwasher. A drop of food-safe oil now and then keeps the wood looking good.
