{"title":"Carmin Red Resin Damascus Knives","description":"\u003cp\u003eThe Carmin series brings together our 67-layer damascus knives with burl wood and deep red resin handles. Chef knife in 8 and 9.5 inches, santoku, nakiri, cleaver, bread knife, boning knife and small knives.\u003c\/p\u003e","products":[{"product_id":"couteau-de-chef-damas-19-cm-resine-rouge-bois","title":"Carmin · Damascus Chef Knife 8\"","description":"\u003cp class=\"cd-intro\"\u003eThe Carmin chef knife comes in two sizes; this one, 8 inches and 7.1 oz, is 1.4 oz lighter than the 9.5-inch model. It covers family meals, vegetables, meat, fish, on a standard board, and stays precise all the way to the tip. As a first chef knife, it is the easiest size to get used to. The round handle pairs burl wood and deep red resin, separated by a stainless steel bolster.\u003c\/p\u003e\u003cp\u003eThe chef knife (gyuto in Japanese) is the do-it-all kitchen knife: dice onions, chop herbs, slice meat, portion fish. The long, gently curved blade rocks on the board for fast chopping. If you could only own one knife, this would be it. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Carmin Damascus Chef Knife 8\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with deep red resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/red-resin-damascus-knives\"\u003eCarmin Red Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179118575954,"sku":"CD-RG-CHEF19","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-de-chef-damas-19-cm-resine-rouge-bois-profil.png?v=1792665508"},{"product_id":"couteau-de-chef-damas-24-cm-resine-rouge-bois","title":"Carmin · Damascus Chef Knife 9.5\"","description":"\u003cp class=\"cd-intro\"\u003eAt 9.5 inches, the Carmin chef knife has the longest blade in the series. This size is for people who cook in volume or work with big cuts: pork shoulder, whole fish, cabbage. Its 8.5 oz carry each stroke forward, while the 8-inch model from the same series focuses on agility. Plan for a board at least 16 inches long. The deep red resin of the handle answers the burl wood, separated by a steel bolster.\u003c\/p\u003e\u003cp\u003eThe chef knife (gyuto in Japanese) is the do-it-all kitchen knife: dice onions, chop herbs, slice meat, portion fish. The long, gently curved blade rocks on the board for fast chopping. If you could only own one knife, this would be it. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Carmin Damascus Chef Knife 9.5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with deep red resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/red-resin-damascus-knives\"\u003eCarmin Red Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179121262930,"sku":"CD-RG-CHEF24","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-de-chef-damas-24-cm-resine-rouge-bois-profil.png?v=1792665514"},{"product_id":"couteau-santoku-damas-18-cm-resine-rouge-bois","title":"Carmin · Damascus Santoku Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eBetween the 8-inch chef knife and the nakiri of the Carmin series, the 7-inch santoku bridges the gap: it cuts vegetables, meat and fish. The flat blade sits on the board and slices with a forward motion; at 7 oz it is lighter than the nakiri (8 oz). A good match for a poke bowl, a curry or a weeknight stir-fry. The round handle of burl wood and deep red resin is held by a steel bolster.\u003c\/p\u003e\u003cp\u003eSantoku means “three virtues” in Japanese: meat, fish and vegetables. The blade is shorter and flatter than a chef knife, with a dropped tip, so you cut with a forward push instead of a rocking motion. Very nimble, ideal if most of your prep is vegetables. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Carmin Damascus Santoku Knife 7\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with deep red resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-santoku-knives\"\u003eDamascus Santoku Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/red-resin-damascus-knives\"\u003eCarmin Red Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179126309202,"sku":"CD-RG-SANT18","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-santoku-damas-18-cm-resine-rouge-bois-profil.png?v=1792665520"},{"product_id":"couteau-nakiri-damas-18-cm-resine-rouge-bois","title":"Carmin · Damascus Nakiri Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eThe Carmin nakiri is as long as the series santoku, 7 inches, but the blade is different: rectangular, straight, no tip. It meets the board along its full length to slice leeks, fennel or beets into rounds that come apart cleanly. At 8 oz it has enough weight for hard vegetables. On the handle, deep red resin and burl wood, spread differently on each piece, with a stainless steel bolster.\u003c\/p\u003e\u003cp\u003eThe nakiri is the Japanese-style vegetable knife. Its rectangular, dead-straight blade meets the board along its full length, so every cut goes clean through with no slices left joined. Perfect for cabbage, carrots, leeks and squash. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Carmin Damascus Nakiri Knife 7\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with deep red resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-nakiri-knives\"\u003eDamascus Nakiri Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/red-resin-damascus-knives\"\u003eCarmin Red Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179129880914,"sku":"CD-RG-NAKI18","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-nakiri-damas-18-cm-resine-rouge-bois-profil.png?v=1792665526"},{"product_id":"couperet-damas-19-cm-resine-rouge-bois","title":"Carmin · Damascus Cleaver 7.5\"","description":"\u003cp class=\"cd-intro\"\u003eA tall 7.5-inch blade and 9.3 oz: the Carmin cleaver chops with little effort, because its weight goes into every stroke. Use it for steak tartare, hand-minced meat, big batches of herbs or chicken wings to split. The flat of the blade then carries everything to the skillet. For vegetables only, the series nakiri is lighter (8 oz). The round handle brings burl wood and deep red resin together.\u003c\/p\u003e\u003cp\u003eThis Chinese-style cleaver has a wide, tall blade. It slices, chops and doubles as a scoop to carry food from board to pan. Heavier than a chef knife, it minces herbs, garlic and meat with little effort and handles cartilage and small soft bones. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Carmin Damascus Cleaver 7.5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with deep red resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/red-resin-damascus-knives\"\u003eCarmin Red Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179134107986,"sku":"CD-RG-COUP19","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couperet-damas-19-cm-resine-rouge-bois-profil.png?v=1792665534"},{"product_id":"couteau-a-pain-damas-19-cm-resine-rouge-bois","title":"Carmin · Damascus Bread Knife 7.5\"","description":"\u003cp class=\"cd-intro\"\u003eA 7.5-inch serrated blade is what sets this Carmin knife apart from the rest of the series. It cuts crusty rolls, even slices of brioche for breakfast and gets through citrus peel. The serrations work like a fine saw, without crushing. At 6.2 oz it is lighter than the 8-inch chef knife. The round handle of burl wood and deep red resin is spread differently on every piece.\u003c\/p\u003e\u003cp\u003eA bread knife has a serrated edge that bites through crust without crushing the crumb. It cuts baguettes, sourdough loaves or brioche into even slices. It is also great on tomatoes, citrus and cakes. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Carmin Damascus Bread Knife 7.5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with deep red resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-bread-carving-knives\"\u003eDamascus Bread and Carving Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/red-resin-damascus-knives\"\u003eCarmin Red Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179137155410,"sku":"CD-RG-PAIN19","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-a-pain-damas-19-cm-resine-rouge-bois-profil.png?v=1792665542"},{"product_id":"couteau-a-desosser-damas-14-cm-resine-rouge-bois","title":"Carmin · Damascus Boning Knife 5.5\"","description":"\u003cp class=\"cd-intro\"\u003eThe Carmin boning knife weighs 3.5 oz with a 5.5-inch blade, the same as the series utility knife, but with a fine tip made for joints. It breaks down a pork shoulder, spatchcocks a chicken or opens up a sea bream without leaving meat on the bone. For slicing afterwards, switch to the chef knife. On the handle, deep red resin and burl wood are spread differently on each one.\u003c\/p\u003e\u003cp\u003eA boning knife has a narrow, pointed blade that follows the bone closely. Use it to debone poultry, a leg of lamb or a shoulder, to trim sinew and fat, and to fillet fish. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Carmin Damascus Boning Knife 5.5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with deep red resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/red-resin-damascus-knives\"\u003eCarmin Red Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179140759890,"sku":"CD-RG-DESO14","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-a-desosser-damas-14-cm-resine-rouge-bois-profil.png?v=1792665550"},{"product_id":"petit-couteau-utilitaire-damas-13-cm-resine-rouge-bois","title":"Carmin · Damascus Utility Knife 5\"","description":"\u003cp class=\"cd-intro\"\u003eWith its 5-inch blade, the Carmin utility knife sits between the 3-inch paring knife and the 8-inch chef knife. Reach for it to build a charcuterie board, cut fruit or trim the fat off a pork chop. Light at 3.5 oz, it works as well near the board as in the hand. The burl wood and deep red resin on the handle give each piece its own pattern.\u003c\/p\u003e\u003cp\u003eA utility knife sits between a paring knife and a chef knife. The 5 to 6-inch blade is perfect for small jobs: halving a lemon, slicing a shallot, trimming a fillet, cutting cheese or salami. It is often the knife you reach for most during the day. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Carmin Damascus Utility Knife 5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with deep red resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-paring-utility-knives\"\u003eDamascus Paring and Utility Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/red-resin-damascus-knives\"\u003eCarmin Red Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179142791506,"sku":"CD-RG-UTIL13","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/petit-couteau-utilitaire-damas-13-cm-resine-rouge-bois-profil.png?v=1792665556"},{"product_id":"couteau-d-office-damas-8-cm-resine-rouge-bois","title":"Carmin · Damascus Paring Knife 3\"","description":"\u003cp class=\"cd-intro\"\u003eSmall but complete: a 3-inch blade and 3.1 oz for the Carmin paring knife. It is the finishing tool, for working fruit or vegetables over the bowl: peeling a kiwi, seeding a bell pepper, scoring a roast to tuck in garlic. The series chef knife, too big for in-hand work like this, complements it. On the handle, burl wood and deep red resin are spread differently on every piece.\u003c\/p\u003e\u003cp\u003eThe paring knife is the smallest knife in the kitchen. Its short blade sits close to your hand for precise work: peeling an apple, shaping vegetables, hulling strawberries, de-germing garlic, scoring meat. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Carmin Damascus Paring Knife 3\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with deep red resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-paring-utility-knives\"\u003eDamascus Paring and Utility Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/red-resin-damascus-knives\"\u003eCarmin Red Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179146461522,"sku":"CD-RG-OFFI8","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-d-office-damas-8-cm-resine-rouge-bois-profil.png?v=1792665562"},{"product_id":"kit-4-couteaux-damas-resine-rouge","title":"Carmin · 4-Piece Damascus Knife Set","description":"\u003cp\u003eThe 4 essential knives of the Carmin series in one set: everything you cut every day, or a complete gift for anyone who loves to cook. Same Damascus blade, same handle, a matching set.\u003c\/p\u003e\u003ch3\u003eWhat's in the set\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/products\/damascus-chef-knife-8-inch-red-resin-wood\"\u003eChef knife\u003c\/a\u003e ($99 each)\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/products\/damascus-santoku-knife-7-inch-red-resin-wood\"\u003eSantoku\u003c\/a\u003e ($99 each)\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/products\/damascus-bread-knife-7-5-inch-red-resin-wood\"\u003eBread knife\u003c\/a\u003e ($89 each)\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/products\/damascus-paring-knife-3-inch-red-resin-wood\"\u003eParing knife\u003c\/a\u003e ($69 each)\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBought separately: $356. As a set: $239, you save $117.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eDamascus Blade and Handle\u003c\/h3\u003e\u003cp\u003eHardness 60 ± 2 HRC. Every handle is one of a kind. Japanese-style blades, thin and hard, shipped sharp. Each knife ships in its own box.\u003c\/p\u003e\u003ch3\u003eShipping and Returns\u003c\/h3\u003e\u003cp\u003eFree tracked shipping. Handling 1 to 3 business days, then 8 to 14 business days in transit to the US. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eHand wash and dry right away, never in the dishwasher. Cut on wood or plastic. Store on a magnetic strip or in a block.\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55369003270482,"sku":"CD-KIT-CARMIN4","price":219.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/CARMIN4.png?v=1794077816"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/collections\/couteau-de-chef-damas-19-cm-resine-rouge-bois-profil.png?v=1792668367","url":"https:\/\/damascus-knife.com\/collections\/red-resin-damascus-knives.oembed","provider":"Damascus Knife","version":"1.0","type":"link"}