{"title":"Olea Olive Wood Damascus Knives","description":"\u003cp\u003eThe Olea series pairs a 67-layer damascus blade, with a rippled grey and silver pattern, with a light olive wood handle streaked with brown. 10Cr15CoMoV steel core hardened to 60 ± 2 HRC. Chef knife, kiritsuke, santoku, nakiri, slicing, boning and utility knives.\u003c\/p\u003e","products":[{"product_id":"couteau-kiritsuke-damas-20-cm-olivier","title":"Olea · Damascus Kiritsuke Knife 8\"","description":"\u003cp class=\"cd-intro\"\u003eThe Olea kiritsuke slices with a push or pull stroke: an 8-inch flat blade with an angled tip for raw fish, meat and fine tip work. At 54 mm, it has the tallest blade in the series, which gives your knuckles room on the board. 67-layer damascus with a 10Cr15CoMoV core, 60 ± 2 HRC, sharpened to 9-12° per side.\u003c\/p\u003e\u003cp\u003eThe kiritsuke is a versatile Japanese-style knife with an angled tip, somewhere between a chef knife and a yanagiba. Its long, fairly flat blade slices meat and fish in a single stroke, and the angled tip handles precise work: fine chopping, scoring, skinning. You use it like a chef knife, with a straighter, cleaner cut. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Olea Damascus Kiritsuke Knife 8\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC and sharpened to 9-12° per side. Its rippled grey and silver pattern echoes a wood grain and differs on every blade. The handle is light olive wood streaked with brown, framed by a steel bolster and end cap. Olive is a dense, hard wood; its grain changes from piece to piece, so no two handles are alike.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/olive-wood-damascus-knives\"\u003eOlea Olive Wood Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55399334412626,"sku":"CD-OL-KIRI20","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-kiritsuke-damas-20-cm-olivier-profil.png?v=1794306866"},{"product_id":"couteau-de-chef-damas-21-cm-olivier","title":"Olea · Damascus Chef Knife 8\"","description":"\u003cp class=\"cd-intro\"\u003eFor rock-chopping herbs, dicing an onion or carving a roast chicken, the 8-inch Olea chef knife is the core knife of the series. Tied with the nakiri as the heaviest model (7.9 oz), it stays steady on a squash. Light olive wood handle with brown grain, steel bolster and end cap, 67-layer damascus blade with a 10Cr15CoMoV core.\u003c\/p\u003e\u003cp\u003eThe chef knife (gyuto in Japanese) is the do-it-all kitchen knife: dice onions, chop herbs, slice meat, portion fish. The long, gently curved blade rocks on the board for fast chopping. If you could only own one knife, this would be it. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Olea Damascus Chef Knife 8\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC and sharpened to 9-12° per side. Its rippled grey and silver pattern echoes a wood grain and differs on every blade. The handle is light olive wood streaked with brown, framed by a steel bolster and end cap. Olive is a dense, hard wood; its grain changes from piece to piece, so no two handles are alike.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/olive-wood-damascus-knives\"\u003eOlea Olive Wood Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55399340474706,"sku":"CD-OL-CHEF21","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-de-chef-damas-21-cm-olivier-profil.png?v=1794306875"},{"product_id":"couteau-nakiri-damas-18-cm-olivier","title":"Olea · Damascus Nakiri Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eThe Olea nakiri is the vegetable knife of the series: a 7-inch rectangular, straight blade that meets the board along its full length and separates every carrot or leek round. It is as tall as the santoku (48 mm) but weighs 7.9 oz instead of 7.0 oz, enough to push through a cabbage. 10Cr15CoMoV core, 60 ± 2 HRC, olive wood handle.\u003c\/p\u003e\u003cp\u003eThe nakiri is the Japanese-style vegetable knife. Its rectangular, dead-straight blade meets the board along its full length, so every cut goes clean through with no slices left joined. Perfect for cabbage, carrots, leeks and squash. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Olea Damascus Nakiri Knife 7\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC and sharpened to 9-12° per side. Its rippled grey and silver pattern echoes a wood grain and differs on every blade. The handle is light olive wood streaked with brown, framed by a steel bolster and end cap. Olive is a dense, hard wood; its grain changes from piece to piece, so no two handles are alike.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-nakiri-knives\"\u003eDamascus Nakiri Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/olive-wood-damascus-knives\"\u003eOlea Olive Wood Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55399345160530,"sku":"CD-OL-NAKI18","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-nakiri-damas-18-cm-olivier-profil.png?v=1794306884"},{"product_id":"couteau-santoku-damas-18-cm-olivier","title":"Olea · Damascus Santoku Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eA tall, flat 7-inch blade with a rounded tip: the Olea santoku slices vegetables, cuts meat into strips and portions fish with a forward stroke. At 7.0 oz, it is the lightest of the large knives in the series and handier than the 8-inch chef knife for everyday cooking. Light olive wood handle with brown grain, 67-layer damascus, 60 ± 2 HRC.\u003c\/p\u003e\u003cp\u003eSantoku means “three virtues” in Japanese: meat, fish and vegetables. The blade is shorter and flatter than a chef knife, with a dropped tip, so you cut with a forward push instead of a rocking motion. Very nimble, ideal if most of your prep is vegetables. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Olea Damascus Santoku Knife 7\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC and sharpened to 9-12° per side. Its rippled grey and silver pattern echoes a wood grain and differs on every blade. The handle is light olive wood streaked with brown, framed by a steel bolster and end cap. Olive is a dense, hard wood; its grain changes from piece to piece, so no two handles are alike.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-santoku-knives\"\u003eDamascus Santoku Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/olive-wood-damascus-knives\"\u003eOlea Olive Wood Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55399347388754,"sku":"CD-OL-SANT18","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-santoku-damas-18-cm-olivier-profil.png?v=1794306892"},{"product_id":"couteau-a-trancher-damas-23-cm-olivier","title":"Olea · Damascus Slicing Knife 9\"","description":"\u003cp class=\"cd-intro\"\u003eAt 9 inches, the Olea slicing knife is the longest in the series. Its narrow blade (46 mm) carves a roast, a leg of lamb or a side of salmon into thin, even slices in one long stroke. It stays light for its size at 7.8 oz. 67-layer damascus with a 10Cr15CoMoV core, 60 ± 2 HRC, olive wood handle with a steel bolster and end cap.\u003c\/p\u003e\u003cp\u003eA slicing knife has a long, narrow blade so you cut in one stroke, with no sawing that tears the fibers. It is the knife for roasts, leg of lamb, ham, cured salmon or sashimi. The angled kiritsuke-style tip also handles precise trimming. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Olea Damascus Slicing Knife 9\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC and sharpened to 9-12° per side. Its rippled grey and silver pattern echoes a wood grain and differs on every blade. The handle is light olive wood streaked with brown, framed by a steel bolster and end cap. Olive is a dense, hard wood; its grain changes from piece to piece, so no two handles are alike.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/olive-wood-damascus-knives\"\u003eOlea Olive Wood Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55399348961618,"sku":"CD-OL-TRAN23","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-a-trancher-damas-23-cm-olivier-profil.png?v=1794306900"},{"product_id":"couteau-a-desosser-damas-15-cm-olivier","title":"Olea · Damascus Boning Knife 6\"","description":"\u003cp class=\"cd-intro\"\u003eThe Olea boning knife has a narrow (33 mm), pointed 6-inch blade that follows the bone of a leg of lamb or a chicken thigh and works around the joints. At 3.9 oz, it weighs half as much as the series chef knife, for precise control at your fingertips. 10Cr15CoMoV core at 60 ± 2 HRC, 9-12° per side, light olive wood handle.\u003c\/p\u003e\u003cp\u003eA boning knife has a narrow, pointed blade that follows the bone closely. Use it to debone poultry, a leg of lamb or a shoulder, to trim sinew and fat, and to fillet fish. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Olea Damascus Boning Knife 6\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC and sharpened to 9-12° per side. Its rippled grey and silver pattern echoes a wood grain and differs on every blade. The handle is light olive wood streaked with brown, framed by a steel bolster and end cap. Olive is a dense, hard wood; its grain changes from piece to piece, so no two handles are alike.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/olive-wood-damascus-knives\"\u003eOlea Olive Wood Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55399353549138,"sku":"CD-OL-DESO15","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-a-desosser-damas-15-cm-olivier-profil.png?v=1794306909"},{"product_id":"petit-couteau-utilitaire-damas-13-cm-olivier","title":"Olea · Damascus Utility Knife 5\"","description":"\u003cp class=\"cd-intro\"\u003eThe most compact knife in the Olea series: a 5-inch blade and 3.8 oz to halve a lemon, slice a shallot, trim a fillet or cut salami, on the board or in your hand. It backs up the chef knife or santoku for small jobs. Same 67-layer damascus blade with a 10Cr15CoMoV core as the larger models, olive wood handle with steel bolster and end cap.\u003c\/p\u003e\u003cp\u003eA utility knife sits between a paring knife and a chef knife. The 5 to 6-inch blade is perfect for small jobs: halving a lemon, slicing a shallot, trimming a fillet, cutting cheese or salami. It is often the knife you reach for most during the day. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Olea Damascus Utility Knife 5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC and sharpened to 9-12° per side. Its rippled grey and silver pattern echoes a wood grain and differs on every blade. The handle is light olive wood streaked with brown, framed by a steel bolster and end cap. Olive is a dense, hard wood; its grain changes from piece to piece, so no two handles are alike.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-paring-utility-knives\"\u003eDamascus Paring and Utility Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/olive-wood-damascus-knives\"\u003eOlea Olive Wood Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55399355580754,"sku":"CD-OL-UTIL13","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/petit-couteau-utilitaire-damas-13-cm-olivier-profil.png?v=1794306915"},{"product_id":"kit-3-couteaux-damas-olivier","title":"Olea · 3-Piece Damascus Knife Set","description":"\u003cp\u003eThe 3 essential knives of the Olea series in one set: everything you cut every day, or a complete gift for anyone who loves to cook. Same Damascus blade, same handle, a matching set.\u003c\/p\u003e\u003ch3\u003eWhat's in the set\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"\/products\/damascus-chef-knife-8-inch-olive-wood\"\u003eChef knife\u003c\/a\u003e ($99 each)\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/products\/damascus-santoku-knife-7-inch-olive-wood\"\u003eSantoku\u003c\/a\u003e ($89 each)\u003c\/li\u003e\u003cli\u003e\u003ca href=\"\/products\/damascus-utility-knife-5-inch-olive-wood\"\u003eUtility knife\u003c\/a\u003e ($69 each)\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBought separately: $257. As a set: $189, you save $68.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eDamascus Blade and Handle\u003c\/h3\u003e\u003cp\u003eHardness 60 ± 2 HRC. Every handle is one of a kind. Japanese-style blades, thin and hard, shipped sharp. Each knife ships in its own box.\u003c\/p\u003e\u003ch3\u003eShipping and Returns\u003c\/h3\u003e\u003cp\u003eFree tracked shipping. Handling 1 to 3 business days, then 8 to 14 business days in transit to the US. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eHand wash and dry right away, never in the dishwasher. Cut on wood or plastic. Store on a magnetic strip or in a block.\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55399691223378,"sku":"CD-KIT-OLEA3","price":169.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/OLEA3.png?v=1794307377"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/collections\/couteau-kiritsuke-damas-20-cm-olivier-01.jpg?v=1794305875","url":"https:\/\/damascus-knife.com\/collections\/olive-wood-damascus-knives.oembed","provider":"Damascus Knife","version":"1.0","type":"link"}