{"title":"Damascus Santoku Knives","description":"\u003cp\u003eThe damascus santoku knife is the Japanese-style knife for three uses: vegetables, meat and fish. Shorter and flatter than a chef knife, a santoku cuts with a forward motion. Our 7-inch (18 cm) santoku knives have a damascus steel blade with a 10Cr15CoMoV core, hardened to 60 HRC.\u003c\/p\u003e","products":[{"product_id":"couteau-santoku-damas-18-cm-cuivre-g10","title":"Magma · Damascus Santoku Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eAt 5.7 oz, the Magma santoku is the lightest of the full-size knives in the series, ahead of the nakiri (6.1 oz) and the chef knife (6.2 oz). Less weight means less wrist fatigue during big vegetable prep. The flat 7-inch blade, 48 mm tall, cuts with a forward push, from bell peppers to fish. The 37-layer “diamond” damascus picks up copper tones, and the faceted G10 handle stays firm even when wet.\u003c\/p\u003e\u003cp\u003eSantoku means “three virtues” in Japanese: meat, fish and vegetables. The blade is shorter and flatter than a chef knife, with a dropped tip, so you cut with a forward push instead of a rocking motion. Very nimble, ideal if most of your prep is vegetables. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Magma Damascus Santoku Knife 7\" has a blade made of 37 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. Its copper-toned “diamond” pattern gives a raw, almost hand-forged look, far from classic grey damascus. The faceted Japanese-style handle combines black G10, resin and copper mesh. G10 is a very stable composite: it does not swell with water and stays firm in the hand.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-santoku-knives\"\u003eDamascus Santoku Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/copper-damascus-knives\"\u003eMagma Copper Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164042281298,"sku":"CD-CU-SANT18","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-santoku-damas-18-cm-cuivre-g10-profil.png?v=1792655087"},{"product_id":"couteau-santoku-damas-18-cm-turquoise-laiton","title":"Azur · Damascus Santoku Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eIf a chef knife feels bulky, reach for this Azur santoku: 7 inches instead of 8, 6.1 oz instead of 6.7. The 1.9-inch-tall blade with its dropped tip slices with a forward stroke through leeks, zucchini or chicken breast. It carries the 37-layer floral damascus, and the faceted brown marbled resin handle finishes with a turquoise ring and a white brass ring.\u003c\/p\u003e\u003cp\u003eSantoku means “three virtues” in Japanese: meat, fish and vegetables. The blade is shorter and flatter than a chef knife, with a dropped tip, so you cut with a forward push instead of a rocking motion. Very nimble, ideal if most of your prep is vegetables. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Azur Damascus Santoku Knife 7\" has a blade made of 37 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC, with a floral pattern that catches the light. The faceted Japanese-style handle is brown marbled resin, with a turquoise ring and a white brass ring leading into the blade. It is the most decorative series in the range, made to be shown off on a magnetic strip.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-santoku-knives\"\u003eDamascus Santoku Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/turquoise-damascus-knives\"\u003eAzur Turquoise Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164069577042,"sku":"CD-TQ-SANT18","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-santoku-damas-18-cm-turquoise-laiton-profil.png?v=1792655098"},{"product_id":"couteau-santoku-damas-18-cm-resine-bleue-bois","title":"Marea · Damascus Santoku Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eAt 7 inches (18 cm), the Marea santoku is shorter than both chef knives in the series (8 and 9 inches). Its nearly flat blade works with a forward push, giving even cuts for coleslaw, carrot matchsticks or sliced mushrooms. It also portions a chicken cutlet or a salmon fillet. For a household of two to four, it makes a compact main knife. The round handle mixes burl wood and lagoon-blue resin.\u003c\/p\u003e\u003cp\u003eSantoku means “three virtues” in Japanese: meat, fish and vegetables. The blade is shorter and flatter than a chef knife, with a dropped tip, so you cut with a forward push instead of a rocking motion. Very nimble, ideal if most of your prep is vegetables. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Marea Damascus Santoku Knife 7\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with lagoon-blue resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-santoku-knives\"\u003eDamascus Santoku Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/blue-resin-damascus-knives\"\u003eMarea Blue Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164081406290,"sku":"CD-RB-SANT18","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-santoku-damas-18-cm-resine-bleue-bois-profil.png?v=1792655113"},{"product_id":"couteau-santoku-damas-18-cm-nacre-abalone","title":"Iris · Damascus Santoku Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eThe Iris santoku shortens the blade to 7 inches (8 oz, against 8.5 oz for the chef knife) and flattens it, so you cut with a forward stroke. It is the full-size knife of the series for anyone who preps a lot of vegetables or finds the chef knife bulky, and it stays steady on a fish fillet. For small portions, the 5-inch petty santoku keeps the same shape. The abalone on the handle differs from piece to piece.\u003c\/p\u003e\u003cp\u003eSantoku means “three virtues” in Japanese: meat, fish and vegetables. The blade is shorter and flatter than a chef knife, with a dropped tip, so you cut with a forward push instead of a rocking motion. Very nimble, ideal if most of your prep is vegetables. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Iris Damascus Santoku Knife 7\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The handle is abalone shell set in clear resin: it shifts from green to blue to violet as the light moves. Every shell is different, so every handle is one of a kind. A steel bolster joins handle and blade, and a gold mosaic pin sets off the shell.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-santoku-knives\"\u003eDamascus Santoku Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/abalone-damascus-knives\"\u003eIris Abalone Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179053072722,"sku":"CD-AB-SANT18","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-santoku-damas-18-cm-nacre-abalone-profil.png?v=1792665357"},{"product_id":"couteau-santoku-damas-18-cm-resine-bleu-nuit-bois","title":"Cobalt · Damascus Santoku Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eMidnight blue at the butt, burl wood near the blade: the 7-inch Cobalt santoku (7 oz) is the everyday knife for kitchens that mostly prep vegetables. Potatoes for a gratin, onions for soup, cauliflower into florets. A little shorter than the 8-inch chef knife, it has a flatter blade that does not rock. The resin on the handle has a honeycomb pattern, with a stainless steel bolster.\u003c\/p\u003e\u003cp\u003eSantoku means “three virtues” in Japanese: meat, fish and vegetables. The blade is shorter and flatter than a chef knife, with a dropped tip, so you cut with a forward push instead of a rocking motion. Very nimble, ideal if most of your prep is vegetables. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Cobalt Damascus Santoku Knife 7\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood near the blade with honeycomb-patterned midnight blue resin at the butt, finished with a stainless steel bolster and a black spacer. The wood grain changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-santoku-knives\"\u003eDamascus Santoku Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/midnight-blue-damascus-knives\"\u003eCobalt Midnight Blue Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179096916306,"sku":"CD-CB-SANT18","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-santoku-damas-18-cm-resine-bleu-nuit-bois-profil.png?v=1792665453"},{"product_id":"couteau-santoku-damas-18-cm-resine-rouge-bois","title":"Carmin · Damascus Santoku Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eBetween the 8-inch chef knife and the nakiri of the Carmin series, the 7-inch santoku bridges the gap: it cuts vegetables, meat and fish. The flat blade sits on the board and slices with a forward motion; at 7 oz it is lighter than the nakiri (8 oz). A good match for a poke bowl, a curry or a weeknight stir-fry. The round handle of burl wood and deep red resin is held by a steel bolster.\u003c\/p\u003e\u003cp\u003eSantoku means “three virtues” in Japanese: meat, fish and vegetables. The blade is shorter and flatter than a chef knife, with a dropped tip, so you cut with a forward push instead of a rocking motion. Very nimble, ideal if most of your prep is vegetables. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Carmin Damascus Santoku Knife 7\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with deep red resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-santoku-knives\"\u003eDamascus Santoku Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/red-resin-damascus-knives\"\u003eCarmin Red Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179126309202,"sku":"CD-RG-SANT18","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-santoku-damas-18-cm-resine-rouge-bois-profil.png?v=1792665520"},{"product_id":"couteau-santoku-damas-18-cm-resine-galaxie","title":"Cosmos · Damascus Santoku Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eThe Cosmos santoku weighs 8.5 oz, a touch more than the series chef knife, on a shorter 7-inch blade: compact, yet with real heft in the hand. With a 1.8 mm spine, the thin blade moves easily through sweet potato, celery root or kabocha squash and cuts with a forward stroke. The ergonomic blue marbled resin handle, with a steel end cap and bolster, carries a gold mosaic pin.\u003c\/p\u003e\u003cp\u003eSantoku means “three virtues” in Japanese: meat, fish and vegetables. The blade is shorter and flatter than a chef knife, with a dropped tip, so you cut with a forward push instead of a rocking motion. Very nimble, ideal if most of your prep is vegetables. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Cosmos Damascus Santoku Knife 7\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC, thinner than most (1.8 mm at the spine). The ergonomic handle is blue epoxy resin swirled with white like a nebula, framed by a steel bolster and end cap and set with a gold mosaic pin. Every resin pour gives a different pattern.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-santoku-knives\"\u003eDamascus Santoku Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/galaxy-damascus-knives\"\u003eCosmos Galaxy Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179152752978,"sku":"CD-GX-SANT18","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-santoku-damas-18-cm-resine-galaxie-profil.png?v=1792665574"},{"product_id":"couteau-santoku-damas-18-cm-fibre-carbone","title":"Obsidienne · Damascus Santoku Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eThe Obsidienne santoku has a tall, flat 7-inch blade with dimples that keep potatoes and wet vegetables from sticking. It is the all-rounder of the series, more compact than the 9-inch kiritsuke. Under the 129 layers sits an M390-type powder steel core hardened to 62 HRC, sharpened to 9-12° per side.\u003c\/p\u003e\u003cp\u003eSantoku means “three virtues” in Japanese: meat, fish and vegetables. The blade is shorter and flatter than a chef knife, with a dropped tip, so you cut with a forward push instead of a rocking motion. Very nimble, ideal if most of your prep is vegetables. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Obsidienne Damascus Santoku Knife 7\" has a blade made of 129 layers of damascus steel around an M390-type powder steel core, hardened to 62 ± 2 HRC. Powder steels have a very fine, even structure, prized for edge retention; the edge is sharpened to 9-12° per side. The tight layering draws a dense pattern that differs on every blade. The octagonal Japanese-style handle is black resin and carbon fiber with silvery highlights: light, waterproof and stable. It is the most technical series in the range.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-santoku-knives\"\u003eDamascus Santoku Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/obsidienne-damascus-knives\"\u003eObsidienne 129-Layer Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55387402764626,"sku":"CD-OB-SANT18","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-santoku-damas-18-cm-fibre-carbone-profil.png?v=1794223115"},{"product_id":"couteau-santoku-damas-18-cm-olivier","title":"Olea · Damascus Santoku Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eA tall, flat 7-inch blade with a rounded tip: the Olea santoku slices vegetables, cuts meat into strips and portions fish with a forward stroke. At 7.0 oz, it is the lightest of the large knives in the series and handier than the 8-inch chef knife for everyday cooking. Light olive wood handle with brown grain, 67-layer damascus, 60 ± 2 HRC.\u003c\/p\u003e\u003cp\u003eSantoku means “three virtues” in Japanese: meat, fish and vegetables. The blade is shorter and flatter than a chef knife, with a dropped tip, so you cut with a forward push instead of a rocking motion. Very nimble, ideal if most of your prep is vegetables. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Olea Damascus Santoku Knife 7\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC and sharpened to 9-12° per side. Its rippled grey and silver pattern echoes a wood grain and differs on every blade. The handle is light olive wood streaked with brown, framed by a steel bolster and end cap. Olive is a dense, hard wood; its grain changes from piece to piece, so no two handles are alike.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-santoku-knives\"\u003eDamascus Santoku Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/olive-wood-damascus-knives\"\u003eOlea Olive Wood Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55399347388754,"sku":"CD-OL-SANT18","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-santoku-damas-18-cm-olivier-profil.png?v=1794306892"},{"product_id":"couteau-santoku-damas-18-cm-pakkawood-clair","title":"Dune · Damascus Santoku Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eThe Dune santoku is the compact all-rounder of the series: a tall, flat 7-inch blade with a rounded tip that slices vegetables, meat and fish with a forward stroke. It is lighter than the series nakiri (7.0 oz vs 7.7 oz) and shorter than the 8-inch chef knife. S35VN-type powder steel core hardened to 62 ± 2 HRC, light pakkawood handle.\u003c\/p\u003e\u003cp\u003eSantoku means “three virtues” in Japanese: meat, fish and vegetables. The blade is shorter and flatter than a chef knife, with a dropped tip, so you cut with a forward push instead of a rocking motion. Very nimble, ideal if most of your prep is vegetables. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Dune Damascus Santoku Knife 7\" has a blade made of 67 layers of damascus steel around an S35VN-type powder steel core, hardened to 62 ± 2 HRC and sharpened to 9-12° per side. Powder steels have a very fine, even structure, prized for edge retention. The fine, rippled damascus pattern differs on every blade. The handle is light pakkawood, a laminated wood impregnated with resin: it has the color of blond wood but handles moisture far better. A steel bolster and end cap frame it, with a decorative mosaic pin. It is the most complete series in the range: 14 knives.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-santoku-knives\"\u003eDamascus Santoku Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/dune-damascus-knives\"\u003eDune S35VN Powder Steel Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55399372816722,"sku":"CD-DU-SANT18","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-santoku-damas-18-cm-pakkawood-clair-profil.png?v=1794306955"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/collections\/couteau-santoku-damas-18-cm-cuivre-g10-profil.png?v=1792668313","url":"https:\/\/damascus-knife.com\/collections\/damascus-santoku-knives.oembed","provider":"Damascus Knife","version":"1.0","type":"link"}