{"title":"Damascus Nakiri Knives","description":"\u003cp\u003eThe damascus nakiri knife is the Japanese-style vegetable knife. Its straight, rectangular blade meets the cutting board along its full length, so every cut goes all the way through the vegetable in one stroke. Our 7-inch (18 cm) nakiri knives have a damascus steel blade with a 10Cr15CoMoV core, hardened to 60 HRC.\u003c\/p\u003e","products":[{"product_id":"couteau-nakiri-damas-18-cm-cuivre-g10","title":"Magma · Damascus Nakiri Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eThe Magma nakiri shares the santoku's length (7 inches) and its 48 mm height, but not its shape: a rectangular blade with a dead-straight edge. It is made for hearty winter vegetables, butternut squash, red cabbage, turnips, each cut going clean through in one motion. At 6.1 oz it stays light for its size. Like the rest of the series, it pairs copper-toned “diamond” damascus with a faceted black G10 and copper mesh handle.\u003c\/p\u003e\u003cp\u003eThe nakiri is the Japanese-style vegetable knife. Its rectangular, dead-straight blade meets the board along its full length, so every cut goes clean through with no slices left joined. Perfect for cabbage, carrots, leeks and squash. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Magma Damascus Nakiri Knife 7\" has a blade made of 37 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. Its copper-toned “diamond” pattern gives a raw, almost hand-forged look, far from classic grey damascus. The faceted Japanese-style handle combines black G10, resin and copper mesh. G10 is a very stable composite: it does not swell with water and stays firm in the hand.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-nakiri-knives\"\u003eDamascus Nakiri Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/copper-damascus-knives\"\u003eMagma Copper Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164043166034,"sku":"CD-CU-NAKI18","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-nakiri-damas-18-cm-cuivre-g10-profil.png?v=1792655089"},{"product_id":"couteau-nakiri-damas-18-cm-turquoise-laiton","title":"Azur · Damascus Nakiri Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eFor vegetables, the Azur series offers this 7-inch nakiri with a rectangular blade. The straight, tipless edge meets the board from heel to front: radish rounds, cabbage ribbons and carrot sticks come apart cleanly. At 6.5 oz it is a little heavier than the series santoku (6.1 oz), with the same 48 mm blade height. The floral 37-layer damascus echoes the brown, turquoise and white brass handle.\u003c\/p\u003e\u003cp\u003eThe nakiri is the Japanese-style vegetable knife. Its rectangular, dead-straight blade meets the board along its full length, so every cut goes clean through with no slices left joined. Perfect for cabbage, carrots, leeks and squash. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Azur Damascus Nakiri Knife 7\" has a blade made of 37 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC, with a floral pattern that catches the light. The faceted Japanese-style handle is brown marbled resin, with a turquoise ring and a white brass ring leading into the blade. It is the most decorative series in the range, made to be shown off on a magnetic strip.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-nakiri-knives\"\u003eDamascus Nakiri Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/turquoise-damascus-knives\"\u003eAzur Turquoise Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164071412050,"sku":"CD-TQ-NAKI18","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-nakiri-damas-18-cm-turquoise-laiton-profil.png?v=1792655101"},{"product_id":"couteau-nakiri-damas-18-cm-resine-bleue-bois","title":"Marea · Damascus Nakiri Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eNo tip and a dead-straight edge: the 7-inch Marea nakiri is built for vegetables. Diced onion, celery sticks, a big bowl of slaw: each cut drops straight down in one motion. If you also prep meat and fish, the santoku from the same series, with its tip, covers more ground. The round handle pairs burl wood and lagoon-blue resin, separated by a stainless steel bolster.\u003c\/p\u003e\u003cp\u003eThe nakiri is the Japanese-style vegetable knife. Its rectangular, dead-straight blade meets the board along its full length, so every cut goes clean through with no slices left joined. Perfect for cabbage, carrots, leeks and squash. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Marea Damascus Nakiri Knife 7\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with lagoon-blue resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-nakiri-knives\"\u003eDamascus Nakiri Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/blue-resin-damascus-knives\"\u003eMarea Blue Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164082585938,"sku":"CD-RB-NAKI18","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-nakiri-damas-18-cm-resine-bleue-bois-profil.png?v=1792655115"},{"product_id":"couteau-nakiri-damas-16-cm-nacre-abalone","title":"Iris · Damascus Nakiri Knife 6.5\"","description":"\u003cp class=\"cd-intro\"\u003eAt 6.5 inches, the Iris nakiri is shorter than the nakiri in our other series (7 inches) and weighs 8.4 oz. Its compact size works well on small boards. The rectangular blade lands flat and separates every cucumber or zucchini round cleanly. For meat and fish, the Iris chef knife or santoku is a better fit. The abalone handle in resin, with a steel bolster and gold mosaic pin, changes its shimmer with the light.\u003c\/p\u003e\u003cp\u003eThe nakiri is the Japanese-style vegetable knife. Its rectangular, dead-straight blade meets the board along its full length, so every cut goes clean through with no slices left joined. Perfect for cabbage, carrots, leeks and squash. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Iris Damascus Nakiri Knife 6.5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The handle is abalone shell set in clear resin: it shifts from green to blue to violet as the light moves. Every shell is different, so every handle is one of a kind. A steel bolster joins handle and blade, and a gold mosaic pin sets off the shell.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-nakiri-knives\"\u003eDamascus Nakiri Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/abalone-damascus-knives\"\u003eIris Abalone Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179060511058,"sku":"CD-AB-NAKI16","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-nakiri-damas-16-cm-nacre-abalone-profil.png?v=1792665374"},{"product_id":"couteau-nakiri-damas-18-cm-resine-bleu-nuit-bois","title":"Cobalt · Damascus Nakiri Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eThe vegetable specialist of the Cobalt series: a nakiri with a rectangular 7-inch blade and no tip. It weighs 8 oz, about an ounce more than the santoku of the same length, and that weight helps it split a cabbage or a squash in one motion. It also handles big piles of herbs. For meat, the chef knife or santoku is a better fit. The handle pairs burl wood with honeycomb midnight blue resin.\u003c\/p\u003e\u003cp\u003eThe nakiri is the Japanese-style vegetable knife. Its rectangular, dead-straight blade meets the board along its full length, so every cut goes clean through with no slices left joined. Perfect for cabbage, carrots, leeks and squash. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Cobalt Damascus Nakiri Knife 7\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood near the blade with honeycomb-patterned midnight blue resin at the butt, finished with a stainless steel bolster and a black spacer. The wood grain changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-nakiri-knives\"\u003eDamascus Nakiri Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/midnight-blue-damascus-knives\"\u003eCobalt Midnight Blue Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179099341138,"sku":"CD-CB-NAKI18","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-nakiri-damas-18-cm-resine-bleu-nuit-bois-profil.png?v=1792665461"},{"product_id":"couteau-nakiri-damas-18-cm-resine-rouge-bois","title":"Carmin · Damascus Nakiri Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eThe Carmin nakiri is as long as the series santoku, 7 inches, but the blade is different: rectangular, straight, no tip. It meets the board along its full length to slice leeks, fennel or beets into rounds that come apart cleanly. At 8 oz it has enough weight for hard vegetables. On the handle, deep red resin and burl wood, spread differently on each piece, with a stainless steel bolster.\u003c\/p\u003e\u003cp\u003eThe nakiri is the Japanese-style vegetable knife. Its rectangular, dead-straight blade meets the board along its full length, so every cut goes clean through with no slices left joined. Perfect for cabbage, carrots, leeks and squash. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Carmin Damascus Nakiri Knife 7\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with deep red resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-nakiri-knives\"\u003eDamascus Nakiri Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/red-resin-damascus-knives\"\u003eCarmin Red Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179129880914,"sku":"CD-RG-NAKI18","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-nakiri-damas-18-cm-resine-rouge-bois-profil.png?v=1792665526"},{"product_id":"couteau-nakiri-damas-17-cm-fibre-carbone","title":"Obsidienne · Damascus Nakiri Knife 6.7\"","description":"\u003cp class=\"cd-intro\"\u003eThe Obsidienne nakiri is the vegetable knife of the series: a 6.7-inch rectangular blade, straight end to end, that meets the board along its full length. Every cut goes through cabbage, carrot or leek in one motion, with no slices left joined. 129-layer damascus blade with an M390-type powder steel core, octagonal black resin and carbon fiber handle.\u003c\/p\u003e\u003cp\u003eThe nakiri is the Japanese-style vegetable knife. Its rectangular, dead-straight blade meets the board along its full length, so every cut goes clean through with no slices left joined. Perfect for cabbage, carrots, leeks and squash. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Obsidienne Damascus Nakiri Knife 6.7\" has a blade made of 129 layers of damascus steel around an M390-type powder steel core, hardened to 62 ± 2 HRC. Powder steels have a very fine, even structure, prized for edge retention; the edge is sharpened to 9-12° per side. The tight layering draws a dense pattern that differs on every blade. The octagonal Japanese-style handle is black resin and carbon fiber with silvery highlights: light, waterproof and stable. It is the most technical series in the range.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-nakiri-knives\"\u003eDamascus Nakiri Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/obsidienne-damascus-knives\"\u003eObsidienne 129-Layer Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55387409809746,"sku":"CD-OB-NAKI17","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-nakiri-damas-17-cm-fibre-carbone-profil.png?v=1794223124"},{"product_id":"couteau-nakiri-damas-18-cm-olivier","title":"Olea · Damascus Nakiri Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eThe Olea nakiri is the vegetable knife of the series: a 7-inch rectangular, straight blade that meets the board along its full length and separates every carrot or leek round. It is as tall as the santoku (48 mm) but weighs 7.9 oz instead of 7.0 oz, enough to push through a cabbage. 10Cr15CoMoV core, 60 ± 2 HRC, olive wood handle.\u003c\/p\u003e\u003cp\u003eThe nakiri is the Japanese-style vegetable knife. Its rectangular, dead-straight blade meets the board along its full length, so every cut goes clean through with no slices left joined. Perfect for cabbage, carrots, leeks and squash. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Olea Damascus Nakiri Knife 7\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC and sharpened to 9-12° per side. Its rippled grey and silver pattern echoes a wood grain and differs on every blade. The handle is light olive wood streaked with brown, framed by a steel bolster and end cap. Olive is a dense, hard wood; its grain changes from piece to piece, so no two handles are alike.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-nakiri-knives\"\u003eDamascus Nakiri Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/olive-wood-damascus-knives\"\u003eOlea Olive Wood Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55399345160530,"sku":"CD-OL-NAKI18","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-nakiri-damas-18-cm-olivier-profil.png?v=1794306884"},{"product_id":"couteau-nakiri-damas-18-cm-pakkawood-clair","title":"Dune · Damascus Nakiri Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eThe vegetable knife of the Dune series, this nakiri has a 7-inch rectangular blade, straight end to end, that lands flat on the board. Each cut goes through cabbage, zucchini or leek with no slices left joined. Same length as the santoku, but heavier (7.7 oz) for hard vegetables. 67-layer damascus, S35VN-type powder steel core, 62 ± 2 HRC.\u003c\/p\u003e\u003cp\u003eThe nakiri is the Japanese-style vegetable knife. Its rectangular, dead-straight blade meets the board along its full length, so every cut goes clean through with no slices left joined. Perfect for cabbage, carrots, leeks and squash. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Dune Damascus Nakiri Knife 7\" has a blade made of 67 layers of damascus steel around an S35VN-type powder steel core, hardened to 62 ± 2 HRC and sharpened to 9-12° per side. Powder steels have a very fine, even structure, prized for edge retention. The fine, rippled damascus pattern differs on every blade. The handle is light pakkawood, a laminated wood impregnated with resin: it has the color of blond wood but handles moisture far better. A steel bolster and end cap frame it, with a decorative mosaic pin. It is the most complete series in the range: 14 knives.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-nakiri-knives\"\u003eDamascus Nakiri Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/dune-damascus-knives\"\u003eDune S35VN Powder Steel Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55399375634770,"sku":"CD-DU-NAKI18","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-nakiri-damas-18-cm-pakkawood-clair-profil.png?v=1794306962"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/collections\/couteau-nakiri-damas-18-cm-cuivre-g10-profil.png?v=1792668319","url":"https:\/\/damascus-knife.com\/collections\/damascus-nakiri-knives.oembed","provider":"Damascus Knife","version":"1.0","type":"link"}