{"title":"Damascus Meat Knives","description":"\u003cp\u003eDamascus meat knives cover every step: the boning knife follows the bone, the cleaver chops and cuts through cartilage, and the slicing knife carves a roast or a salmon in a single stroke. Each blade is damascus steel with a 10Cr15CoMoV core, hardened to 60 HRC.\u003c\/p\u003e","products":[{"product_id":"couteau-a-trancher-damas-25-cm-cuivre-g10","title":"Magma · Damascus Slicing Knife 10\"","description":"\u003cp class=\"cd-intro\"\u003eThe Magma slicing knife, 6 oz, has a 10-inch blade only 45 mm tall, ready for the Thanksgiving turkey, a brisket, a duck breast or cured salmon. It cuts even slices in a single stroke. It is the longest blade in the series and complements the 8-inch chef knife rather than replacing it, since it is not built for chopping. Copper-toned “diamond” pattern on the blade, faceted black G10 and copper mesh handle.\u003c\/p\u003e\u003cp\u003eA slicing knife has a long, narrow blade so you cut in one stroke, with no sawing that tears the fibers. It is the knife for roasts, leg of lamb, ham, cured salmon or sashimi. The angled kiritsuke-style tip also handles precise trimming. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Magma Damascus Slicing Knife 10\" has a blade made of 37 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. Its copper-toned “diamond” pattern gives a raw, almost hand-forged look, far from classic grey damascus. The faceted Japanese-style handle combines black G10, resin and copper mesh. G10 is a very stable composite: it does not swell with water and stays firm in the hand.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/copper-damascus-knives\"\u003eMagma Copper Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164043657554,"sku":"CD-CU-TRAN25","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-a-trancher-damas-25-cm-cuivre-g10-profil.png?v=1792655091"},{"product_id":"couteau-a-trancher-damas-26-cm-turquoise-laiton","title":"Azur · Damascus Slicing Knife 10\"","description":"\u003cp class=\"cd-intro\"\u003eThe longest blade in the Azur series: 10 inches (26 cm), and only 45 mm tall. That narrow blade carves a pork loin roast, a spiral ham or smoked salmon in a single stroke, where the 8-inch chef knife would need to saw back and forth. The angled kiritsuke-style tip handles fine trimming. At 6.3 oz it stays light for its length. 37-layer floral damascus, brown, turquoise and white brass handle.\u003c\/p\u003e\u003cp\u003eA slicing knife has a long, narrow blade so you cut in one stroke, with no sawing that tears the fibers. It is the knife for roasts, leg of lamb, ham, cured salmon or sashimi. The angled kiritsuke-style tip also handles precise trimming. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Azur Damascus Slicing Knife 10\" has a blade made of 37 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC, with a floral pattern that catches the light. The faceted Japanese-style handle is brown marbled resin, with a turquoise ring and a white brass ring leading into the blade. It is the most decorative series in the range, made to be shown off on a magnetic strip.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/turquoise-damascus-knives\"\u003eAzur Turquoise Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164074000722,"sku":"CD-TQ-TRAN26","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-a-trancher-damas-26-cm-turquoise-laiton-profil.png?v=1792655102"},{"product_id":"couperet-damas-19-cm-resine-bleue-bois","title":"Marea · Damascus Cleaver 7.5\"","description":"\u003cp class=\"cd-intro\"\u003eWide like a small shovel, the 7.5-inch blade of the Marea cleaver chops vegetables in bulk, minces parsley or meat for a filling, then scoops it all up for the pot. On cabbage or squash it does a nakiri's job with more mass behind it. Hard bones are a job for a saw. The round burl wood and lagoon-blue resin handle matches the rest of the series.\u003c\/p\u003e\u003cp\u003eThis Chinese-style cleaver has a wide, tall blade. It slices, chops and doubles as a scoop to carry food from board to pan. Heavier than a chef knife, it minces herbs, garlic and meat with little effort and handles cartilage and small soft bones. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Marea Damascus Cleaver 7.5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with lagoon-blue resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/blue-resin-damascus-knives\"\u003eMarea Blue Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164087402834,"sku":"CD-RB-COUP19","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couperet-damas-19-cm-resine-bleue-bois-profil.png?v=1792655120"},{"product_id":"couteau-a-desosser-damas-14-cm-resine-bleue-bois","title":"Marea · Damascus Boning Knife 5.5\"","description":"\u003cp class=\"cd-intro\"\u003eIn the Marea series, this pointed 5.5-inch knife handles butcher work at home. Frenching a rack of lamb, freeing a pork roast from its ribs, peeling the silver skin off a beef tenderloin: it gets in where a chef knife is too wide. The series cleaver takes care of cartilage afterwards. Round handle in burl wood and lagoon-blue resin, with a stainless steel bolster.\u003c\/p\u003e\u003cp\u003eA boning knife has a narrow, pointed blade that follows the bone closely. Use it to debone poultry, a leg of lamb or a shoulder, to trim sinew and fat, and to fillet fish. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Marea Damascus Boning Knife 5.5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with lagoon-blue resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/blue-resin-damascus-knives\"\u003eMarea Blue Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164089893202,"sku":"CD-RB-DESO14","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-a-desosser-damas-14-cm-resine-bleue-bois-profil.png?v=1792655122"},{"product_id":"couteau-a-trancher-damas-26-cm-nacre-abalone","title":"Iris · Damascus Slicing Knife 10\"","description":"\u003cp class=\"cd-intro\"\u003eThe longest blade in the Iris series: 10 inches, with an angled kiritsuke-style tip. This slicing knife cuts leg of lamb, prime rib or seared tuna into thin slices in a single pass. The series butcher knife (9 inches) is wider and curved, for raw meat; this one is meant for cooked meat and fish. At a holiday table, the abalone handle is a fine match for the roast.\u003c\/p\u003e\u003cp\u003eA slicing knife has a long, narrow blade so you cut in one stroke, with no sawing that tears the fibers. It is the knife for roasts, leg of lamb, ham, cured salmon or sashimi. The angled kiritsuke-style tip also handles precise trimming. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Iris Damascus Slicing Knife 10\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The handle is abalone shell set in clear resin: it shifts from green to blue to violet as the light moves. Every shell is different, so every handle is one of a kind. A steel bolster joins handle and blade, and a gold mosaic pin sets off the shell.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/abalone-damascus-knives\"\u003eIris Abalone Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179062509906,"sku":"CD-AB-TRAN26","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-a-trancher-damas-26-cm-nacre-abalone-profil.png?v=1792665382"},{"product_id":"couteau-de-boucher-damas-23-cm-nacre-abalone","title":"Iris · Damascus Butcher Knife 9\"","description":"\u003cp class=\"cd-intro\"\u003eThe Iris butcher knife has a 9-inch blade, wide with an upswept tip, for breaking down raw meat: trimming a rib roast, separating the muscles of a pork shoulder, cutting steaks. The curve allows one long stroke, and its 8.1 oz give it momentum. It differs from the 10-inch slicing knife, which is narrower and meant for cooked meat. Abalone handle with rivets and a gold mosaic pin.\u003c\/p\u003e\u003cp\u003eA butcher knife has a long, wide blade with an upswept tip, built for breaking down large cuts: trimming a rib roast, separating the muscles of a shoulder, portioning roasts or steaks. The curve lets you cut in one long stroke, and the width keeps the blade straight in the meat. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Iris Damascus Butcher Knife 9\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The handle is abalone shell set in clear resin: it shifts from green to blue to violet as the light moves. Every shell is different, so every handle is one of a kind. A steel bolster joins handle and blade, and a gold mosaic pin sets off the shell.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/abalone-damascus-knives\"\u003eIris Abalone Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179066671442,"sku":"CD-AB-BOUC23","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-de-boucher-damas-23-cm-nacre-abalone-profil.png?v=1792665391"},{"product_id":"couperet-damas-19-cm-nacre-abalone","title":"Iris · Damascus Cleaver 7.5\"","description":"\u003cp class=\"cd-intro\"\u003e10.4 oz: the Iris cleaver is the heaviest knife in the series, with a 7.5-inch blade and a 2.3 mm spine, the thickest in the series. That weight does the work when mincing finely, splitting a chicken at the cartilage or crushing a garlic clove with the flat of the blade. It also doubles as a scoop on the way to the wok. The abalone handle in resin, with rivets and a gold mosaic pin, keeps the look of the series.\u003c\/p\u003e\u003cp\u003eThis Chinese-style cleaver has a wide, tall blade. It slices, chops and doubles as a scoop to carry food from board to pan. Heavier than a chef knife, it minces herbs, garlic and meat with little effort and handles cartilage and small soft bones. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Iris Damascus Cleaver 7.5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The handle is abalone shell set in clear resin: it shifts from green to blue to violet as the light moves. Every shell is different, so every handle is one of a kind. A steel bolster joins handle and blade, and a gold mosaic pin sets off the shell.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/abalone-damascus-knives\"\u003eIris Abalone Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179069391186,"sku":"CD-AB-COUP19","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couperet-damas-19-cm-nacre-abalone-profil.png?v=1792665399"},{"product_id":"couteau-a-desosser-damas-15-cm-nacre-abalone","title":"Iris · Damascus Boning Knife 6\"","description":"\u003cp class=\"cd-intro\"\u003eThe Iris boning knife has a 6-inch blade weighing 3.9 oz, as long as the series utility knife but shaped differently: narrow and pointed. It slips along the bone of a leg of lamb, around the joint of a shoulder, or under the backbone of a sea bass to lift the fillets. You lose less meat than with a wide blade. The abalone handle set in resin, with a steel bolster, brings the shimmer of the series.\u003c\/p\u003e\u003cp\u003eA boning knife has a narrow, pointed blade that follows the bone closely. Use it to debone poultry, a leg of lamb or a shoulder, to trim sinew and fat, and to fillet fish. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Iris Damascus Boning Knife 6\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The handle is abalone shell set in clear resin: it shifts from green to blue to violet as the light moves. Every shell is different, so every handle is one of a kind. A steel bolster joins handle and blade, and a gold mosaic pin sets off the shell.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/abalone-damascus-knives\"\u003eIris Abalone Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179076731218,"sku":"CD-AB-DESO15","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-a-desosser-damas-15-cm-nacre-abalone-profil.png?v=1792665414"},{"product_id":"couperet-damas-19-cm-resine-bleu-nuit-bois","title":"Cobalt · Damascus Cleaver 7.5\"","description":"\u003cp class=\"cd-intro\"\u003eAt 9.3 oz, the Cobalt cleaver is the heaviest piece in the series. Its tall, straight 7.5-inch blade suits Asian-inspired cooking: slicing ginger and lemongrass, prepping vegetables for a stir-fry, cutting spare ribs through the cartilage. Large, hard bones are still a job for a saw. The handle combines burl wood and honeycomb midnight blue resin, with a black spacer.\u003c\/p\u003e\u003cp\u003eThis Chinese-style cleaver has a wide, tall blade. It slices, chops and doubles as a scoop to carry food from board to pan. Heavier than a chef knife, it minces herbs, garlic and meat with little effort and handles cartilage and small soft bones. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Cobalt Damascus Cleaver 7.5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood near the blade with honeycomb-patterned midnight blue resin at the butt, finished with a stainless steel bolster and a black spacer. The wood grain changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/midnight-blue-damascus-knives\"\u003eCobalt Midnight Blue Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179103306066,"sku":"CD-CB-COUP19","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couperet-damas-19-cm-resine-bleu-nuit-bois-profil.png?v=1792665470"},{"product_id":"couteau-a-desosser-damas-14-cm-resine-bleu-nuit-bois","title":"Cobalt · Damascus Boning Knife 5.5\"","description":"\u003cp class=\"cd-intro\"\u003eAt 3.5 oz with a 5.5-inch blade, the Cobalt boning knife is easy to guide with precision. Use it to prep a chicken thigh for stuffing, trim a pork tenderloin or clean the sinew off a flank steak. The closer the blade stays to the bone, the less meat you lose. It does not replace the series cleaver, which deals with cartilage. On the handle, burl wood near the blade and honeycomb midnight blue resin at the butt.\u003c\/p\u003e\u003cp\u003eA boning knife has a narrow, pointed blade that follows the bone closely. Use it to debone poultry, a leg of lamb or a shoulder, to trim sinew and fat, and to fillet fish. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Cobalt Damascus Boning Knife 5.5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood near the blade with honeycomb-patterned midnight blue resin at the butt, finished with a stainless steel bolster and a black spacer. The wood grain changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/midnight-blue-damascus-knives\"\u003eCobalt Midnight Blue Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179108254034,"sku":"CD-CB-DESO14","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-a-desosser-damas-14-cm-resine-bleu-nuit-bois-profil.png?v=1792665487"},{"product_id":"couperet-damas-19-cm-resine-rouge-bois","title":"Carmin · Damascus Cleaver 7.5\"","description":"\u003cp class=\"cd-intro\"\u003eA tall 7.5-inch blade and 9.3 oz: the Carmin cleaver chops with little effort, because its weight goes into every stroke. Use it for steak tartare, hand-minced meat, big batches of herbs or chicken wings to split. The flat of the blade then carries everything to the skillet. For vegetables only, the series nakiri is lighter (8 oz). The round handle brings burl wood and deep red resin together.\u003c\/p\u003e\u003cp\u003eThis Chinese-style cleaver has a wide, tall blade. It slices, chops and doubles as a scoop to carry food from board to pan. Heavier than a chef knife, it minces herbs, garlic and meat with little effort and handles cartilage and small soft bones. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Carmin Damascus Cleaver 7.5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with deep red resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/red-resin-damascus-knives\"\u003eCarmin Red Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179134107986,"sku":"CD-RG-COUP19","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couperet-damas-19-cm-resine-rouge-bois-profil.png?v=1792665534"},{"product_id":"couteau-a-desosser-damas-14-cm-resine-rouge-bois","title":"Carmin · Damascus Boning Knife 5.5\"","description":"\u003cp class=\"cd-intro\"\u003eThe Carmin boning knife weighs 3.5 oz with a 5.5-inch blade, the same as the series utility knife, but with a fine tip made for joints. It breaks down a pork shoulder, spatchcocks a chicken or opens up a sea bream without leaving meat on the bone. For slicing afterwards, switch to the chef knife. On the handle, deep red resin and burl wood are spread differently on each one.\u003c\/p\u003e\u003cp\u003eA boning knife has a narrow, pointed blade that follows the bone closely. Use it to debone poultry, a leg of lamb or a shoulder, to trim sinew and fat, and to fillet fish. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Carmin Damascus Boning Knife 5.5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with deep red resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/red-resin-damascus-knives\"\u003eCarmin Red Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179140759890,"sku":"CD-RG-DESO14","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-a-desosser-damas-14-cm-resine-rouge-bois-profil.png?v=1792665550"},{"product_id":"couteau-a-trancher-damas-23-cm-olivier","title":"Olea · Damascus Slicing Knife 9\"","description":"\u003cp class=\"cd-intro\"\u003eAt 9 inches, the Olea slicing knife is the longest in the series. Its narrow blade (46 mm) carves a roast, a leg of lamb or a side of salmon into thin, even slices in one long stroke. It stays light for its size at 7.8 oz. 67-layer damascus with a 10Cr15CoMoV core, 60 ± 2 HRC, olive wood handle with a steel bolster and end cap.\u003c\/p\u003e\u003cp\u003eA slicing knife has a long, narrow blade so you cut in one stroke, with no sawing that tears the fibers. It is the knife for roasts, leg of lamb, ham, cured salmon or sashimi. The angled kiritsuke-style tip also handles precise trimming. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Olea Damascus Slicing Knife 9\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC and sharpened to 9-12° per side. Its rippled grey and silver pattern echoes a wood grain and differs on every blade. The handle is light olive wood streaked with brown, framed by a steel bolster and end cap. Olive is a dense, hard wood; its grain changes from piece to piece, so no two handles are alike.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/olive-wood-damascus-knives\"\u003eOlea Olive Wood Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55399348961618,"sku":"CD-OL-TRAN23","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-a-trancher-damas-23-cm-olivier-profil.png?v=1794306900"},{"product_id":"couteau-a-desosser-damas-15-cm-olivier","title":"Olea · Damascus Boning Knife 6\"","description":"\u003cp class=\"cd-intro\"\u003eThe Olea boning knife has a narrow (33 mm), pointed 6-inch blade that follows the bone of a leg of lamb or a chicken thigh and works around the joints. At 3.9 oz, it weighs half as much as the series chef knife, for precise control at your fingertips. 10Cr15CoMoV core at 60 ± 2 HRC, 9-12° per side, light olive wood handle.\u003c\/p\u003e\u003cp\u003eA boning knife has a narrow, pointed blade that follows the bone closely. Use it to debone poultry, a leg of lamb or a shoulder, to trim sinew and fat, and to fillet fish. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Olea Damascus Boning Knife 6\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC and sharpened to 9-12° per side. Its rippled grey and silver pattern echoes a wood grain and differs on every blade. The handle is light olive wood streaked with brown, framed by a steel bolster and end cap. Olive is a dense, hard wood; its grain changes from piece to piece, so no two handles are alike.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/olive-wood-damascus-knives\"\u003eOlea Olive Wood Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55399353549138,"sku":"CD-OL-DESO15","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-a-desosser-damas-15-cm-olivier-profil.png?v=1794306909"},{"product_id":"couperet-damas-18-cm-pakkawood-clair","title":"Dune · Damascus Cleaver 7\"","description":"\u003cp class=\"cd-intro\"\u003eThe Dune cleaver minces garlic, ginger or herbs, shreds cabbage, crushes a clove with the flat of the blade and then carries everything to the pan. At 7.8 oz on a 7-inch blade, it is one of the heaviest knives in the series, behind only the 9-inch kiritsuke. S35VN-type powder steel core, 62 ± 2 HRC, light pakkawood handle with a mosaic pin.\u003c\/p\u003e\u003cp\u003eThis Chinese-style cleaver has a wide, tall blade. It slices, chops and doubles as a scoop to carry food from board to pan. Heavier than a chef knife, it minces herbs, garlic and meat with little effort and handles cartilage and small soft bones. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Dune Damascus Cleaver 7\" has a blade made of 67 layers of damascus steel around an S35VN-type powder steel core, hardened to 62 ± 2 HRC and sharpened to 9-12° per side. Powder steels have a very fine, even structure, prized for edge retention. The fine, rippled damascus pattern differs on every blade. The handle is light pakkawood, a laminated wood impregnated with resin: it has the color of blond wood but handles moisture far better. A steel bolster and end cap frame it, with a decorative mosaic pin. It is the most complete series in the range: 14 knives.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/dune-damascus-knives\"\u003eDune S35VN Powder Steel Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55399377502546,"sku":"CD-DU-COUP18","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couperet-damas-18-cm-pakkawood-clair-profil.png?v=1794306968"},{"product_id":"couteau-a-trancher-damas-24-cm-pakkawood-clair","title":"Dune · Damascus Slicing Knife 9.5\"","description":"\u003cp class=\"cd-intro\"\u003eThe Dune slicing knife shares the longest blade in the series with the large chef knife, 9.5 inches, yet weighs only 6.5 oz. It carves a roast, a turkey or smoked salmon into even slices in one long stroke. 67-layer damascus with an S35VN-type powder steel core, 62 ± 2 HRC, light pakkawood handle with steel bolster, end cap and mosaic pin.\u003c\/p\u003e\u003cp\u003eA slicing knife has a long, narrow blade so you cut in one stroke, with no sawing that tears the fibers. It is the knife for roasts, leg of lamb, ham, cured salmon or sashimi. The angled kiritsuke-style tip also handles precise trimming. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Dune Damascus Slicing Knife 9.5\" has a blade made of 67 layers of damascus steel around an S35VN-type powder steel core, hardened to 62 ± 2 HRC and sharpened to 9-12° per side. Powder steels have a very fine, even structure, prized for edge retention. The fine, rippled damascus pattern differs on every blade. The handle is light pakkawood, a laminated wood impregnated with resin: it has the color of blond wood but handles moisture far better. A steel bolster and end cap frame it, with a decorative mosaic pin. It is the most complete series in the range: 14 knives.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/dune-damascus-knives\"\u003eDune S35VN Powder Steel Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55399390380370,"sku":"CD-DU-TRAN24","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-a-trancher-damas-24-cm-pakkawood-clair-profil.png?v=1794306985"},{"product_id":"couteau-a-desosser-damas-15-cm-pakkawood-clair","title":"Dune · Damascus Boning Knife 6\"","description":"\u003cp class=\"cd-intro\"\u003eNarrow (39 mm) and pointed, the 6-inch blade of the Dune boning knife follows the bone of a leg of lamb, works around a shoulder joint and clears meat from a poultry carcass. You lose less meat than with a wide blade. Its tapered shape sets it apart from the two utility knives in the series, at 5.2 oz. S35VN-type powder steel core, 62 ± 2 HRC.\u003c\/p\u003e\u003cp\u003eA boning knife has a narrow, pointed blade that follows the bone closely. Use it to debone poultry, a leg of lamb or a shoulder, to trim sinew and fat, and to fillet fish. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Dune Damascus Boning Knife 6\" has a blade made of 67 layers of damascus steel around an S35VN-type powder steel core, hardened to 62 ± 2 HRC and sharpened to 9-12° per side. Powder steels have a very fine, even structure, prized for edge retention. The fine, rippled damascus pattern differs on every blade. The handle is light pakkawood, a laminated wood impregnated with resin: it has the color of blond wood but handles moisture far better. A steel bolster and end cap frame it, with a decorative mosaic pin. It is the most complete series in the range: 14 knives.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/dune-damascus-knives\"\u003eDune S35VN Powder Steel Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55399401455954,"sku":"CD-DU-DESO15","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-a-desosser-damas-15-cm-pakkawood-clair-profil.png?v=1794306997"},{"product_id":"couteau-a-trancher-damas-20-cm-pakkawood-noir","title":"Eclipse · Damascus Slicing Knife 8\"","description":"\u003cp class=\"cd-intro\"\u003eTo carve a roast, a duck breast or salmon into thin slices, the Eclipse slicing knife has a narrow (35 mm) 8-inch blade that goes through in one stroke. It is narrower and lighter (7.1 oz) than the series chef knife of the same length. 67-layer damascus in a droplet pattern, SG2-type powder steel core, 62-64 HRC, black pakkawood handle with copper-colored rings.\u003c\/p\u003e\u003cp\u003eA slicing knife has a long, narrow blade so you cut in one stroke, with no sawing that tears the fibers. It is the knife for roasts, leg of lamb, ham, cured salmon or sashimi. The angled kiritsuke-style tip also handles precise trimming. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Eclipse Damascus Slicing Knife 8\" has a blade made of 67 layers of damascus steel around an SG2-type powder steel core, hardened to 62-64 HRC and sharpened to 9-12° per side. Its high-contrast droplet pattern stands apart from classic rippled damascus and changes from blade to blade. The powder steel, with its very fine structure, is chosen to hold an edge for a long time. The black pakkawood handle, a laminated wood impregnated with resin, is set off by two copper-tone rings, a steel bolster and end cap, and a decorative mosaic pin.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/eclipse-damascus-knives\"\u003eEclipse SG2 Powder Steel Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55399417348434,"sku":"CD-EC-TRAN20","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-a-trancher-damas-20-cm-pakkawood-noir-profil.png?v=1794307039"},{"product_id":"couteau-a-desosser-damas-16-cm-pakkawood-noir","title":"Eclipse · Damascus Boning Knife 6\"","description":"\u003cp class=\"cd-intro\"\u003eThe Eclipse boning knife has a narrow, pointed 6-inch blade that follows the bone of a leg of lamb, works around joints or lifts the breasts off a chicken. It is longer and heavier than the series utility knife (6.0 oz vs 4.8 oz), with the same black pakkawood handle and copper-colored rings. SG2-type powder steel core, 62-64 HRC, 9-12° per side.\u003c\/p\u003e\u003cp\u003eA boning knife has a narrow, pointed blade that follows the bone closely. Use it to debone poultry, a leg of lamb or a shoulder, to trim sinew and fat, and to fillet fish. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Eclipse Damascus Boning Knife 6\" has a blade made of 67 layers of damascus steel around an SG2-type powder steel core, hardened to 62-64 HRC and sharpened to 9-12° per side. Its high-contrast droplet pattern stands apart from classic rippled damascus and changes from blade to blade. The powder steel, with its very fine structure, is chosen to hold an edge for a long time. The black pakkawood handle, a laminated wood impregnated with resin, is set off by two copper-tone rings, a steel bolster and end cap, and a decorative mosaic pin.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/eclipse-damascus-knives\"\u003eEclipse SG2 Powder Steel Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55399423639890,"sku":"CD-EC-DESO16","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-a-desosser-damas-16-cm-pakkawood-noir-profil.png?v=1794307050"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/collections\/couteau-a-trancher-damas-25-cm-cuivre-g10-profil.png?v=1792668330","url":"https:\/\/damascus-knife.com\/collections\/damascus-meat-knives.oembed","provider":"Damascus Knife","version":"1.0","type":"link"}