{"title":"Damascus Chef Knives","description":"\u003cp\u003eA damascus chef knife (gyuto) is the all-purpose knife of the kitchen: it slices, minces and cuts meat and fish. Our Japanese-style chef knives have a damascus steel blade around a 10Cr15CoMoV core hardened to 60 HRC, in 8-inch (20 or 21 cm) and 9-inch (23 cm) lengths.\u003c\/p\u003e","products":[{"product_id":"couteau-de-chef-damas-21-cm-cuivre-g10","title":"Magma · Damascus Chef Knife 8\"","description":"\u003cp class=\"cd-intro\"\u003eThe 8-inch Magma chef knife has the tallest blade in the series, 54 mm, where the copper-toned “diamond” pattern really shows. At 6.2 oz it is lighter than the Iris (8.5 oz) or Cosmos (8.5 oz) chef knives, which you notice during long prep sessions. It moves from onions to chicken to fish, and its curve lets you rock-chop. The faceted handle blends black G10, resin and copper mesh, a composite that does not swell with water.\u003c\/p\u003e\u003cp\u003eThe chef knife (gyuto in Japanese) is the do-it-all kitchen knife: dice onions, chop herbs, slice meat, portion fish. The long, gently curved blade rocks on the board for fast chopping. If you could only own one knife, this would be it. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Magma Damascus Chef Knife 8\" has a blade made of 37 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. Its copper-toned “diamond” pattern gives a raw, almost hand-forged look, far from classic grey damascus. The faceted Japanese-style handle combines black G10, resin and copper mesh. G10 is a very stable composite: it does not swell with water and stays firm in the hand.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/copper-damascus-knives\"\u003eMagma Copper Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164037824850,"sku":"CD-CU-CHEF21","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-de-chef-damas-21-cm-cuivre-g10-profil.png?v=1792655084"},{"product_id":"couteau-de-chef-damas-21-cm-turquoise-laiton","title":"Azur · Damascus Chef Knife 8\"","description":"\u003cp class=\"cd-intro\"\u003eThe Azur chef knife has an 8-inch (21 cm) blade that stands 2 inches (52 mm) tall and weighs 6.7 oz, the heaviest of the five knives in the series. That height leaves room for your knuckles and helps scoop up what you cut. It carries the series' 37-layer floral damascus, and the faceted brown marbled resin handle ends in a turquoise ring and a white brass ring: a decorative series made to stay on display.\u003c\/p\u003e\u003cp\u003eThe chef knife (gyuto in Japanese) is the do-it-all kitchen knife: dice onions, chop herbs, slice meat, portion fish. The long, gently curved blade rocks on the board for fast chopping. If you could only own one knife, this would be it. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Azur Damascus Chef Knife 8\" has a blade made of 37 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC, with a floral pattern that catches the light. The faceted Japanese-style handle is brown marbled resin, with a turquoise ring and a white brass ring leading into the blade. It is the most decorative series in the range, made to be shown off on a magnetic strip.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/turquoise-damascus-knives\"\u003eAzur Turquoise Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164047130962,"sku":"CD-TQ-CHEF21","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-de-chef-damas-21-cm-turquoise-laiton-profil.png?v=1792655095"},{"product_id":"couteau-de-chef-damas-20-cm-resine-bleue-bois","title":"Marea · Damascus Chef Knife 8\"","description":"\u003cp class=\"cd-intro\"\u003eWith an 8-inch (20 cm) blade, this Marea chef knife is the easiest size in the series to handle for everyday cooking: vegetables, chicken, herbs, on a regular cutting board. Its 9-inch sibling takes over on big roasts; this one stays quicker on a shallot or a clove of garlic. It is a sensible place to start if this is your first damascus knife. The round handle brings burl wood and lagoon-blue resin together, joined by a stainless steel bolster.\u003c\/p\u003e\u003cp\u003eThe chef knife (gyuto in Japanese) is the do-it-all kitchen knife: dice onions, chop herbs, slice meat, portion fish. The long, gently curved blade rocks on the board for fast chopping. If you could only own one knife, this would be it. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Marea Damascus Chef Knife 8\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with lagoon-blue resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/blue-resin-damascus-knives\"\u003eMarea Blue Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164077015378,"sku":"CD-RB-CHEF20","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-de-chef-damas-20-cm-resine-bleue-bois-profil.png?v=1792655108"},{"product_id":"couteau-de-chef-damas-23-cm-resine-bleue-bois","title":"Marea · Damascus Chef Knife 9\"","description":"\u003cp class=\"cd-intro\"\u003e9 inches (23 cm): the longest blade in the Marea series. It keeps the same curve as the 8-inch chef knife, but every stroke covers more ground, which helps with a whole cabbage, a pumpkin, a pork shoulder or a big fish. Pick this one if you often cook for four or more and have a wide board. Burl wood and lagoon-blue resin on the handle, with a steel bolster, like the rest of the series.\u003c\/p\u003e\u003cp\u003eThe chef knife (gyuto in Japanese) is the do-it-all kitchen knife: dice onions, chop herbs, slice meat, portion fish. The long, gently curved blade rocks on the board for fast chopping. If you could only own one knife, this would be it. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Marea Damascus Chef Knife 9\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with lagoon-blue resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/blue-resin-damascus-knives\"\u003eMarea Blue Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164078915922,"sku":"CD-RB-CHEF23","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-de-chef-damas-23-cm-resine-bleue-bois-profil.png?v=1792655110"},{"product_id":"couteau-de-chef-damas-21-cm-nacre-abalone","title":"Iris · Damascus Chef Knife 8\"","description":"\u003cp class=\"cd-intro\"\u003eThe Iris chef knife is the centerpiece of the abalone series: an 8-inch blade, 8.5 oz, a curve that lets you rock-chop and a tip for fine work. Its weight gives it a steady feel on squash or a roast. It is the same length as the series kiritsuke, but the more curved blade is better for chopping. The abalone shell handle, set in resin, shifts color with the light, from green to violet.\u003c\/p\u003e\u003cp\u003eThe chef knife (gyuto in Japanese) is the do-it-all kitchen knife: dice onions, chop herbs, slice meat, portion fish. The long, gently curved blade rocks on the board for fast chopping. If you could only own one knife, this would be it. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Iris Damascus Chef Knife 8\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The handle is abalone shell set in clear resin: it shifts from green to blue to violet as the light moves. Every shell is different, so every handle is one of a kind. A steel bolster joins handle and blade, and a gold mosaic pin sets off the shell.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/abalone-damascus-knives\"\u003eIris Abalone Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179046027602,"sku":"CD-AB-CHEF21","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-de-chef-damas-21-cm-nacre-abalone-profil.png?v=1792665343"},{"product_id":"couteau-kiritsuke-damas-21-cm-nacre-abalone","title":"Iris · Damascus Kiritsuke Knife 8\"","description":"\u003cp class=\"cd-intro\"\u003eSame length as the Iris chef knife (8 inches), but with a flatter blade and an angled tip: the kiritsuke slices with a push or pull stroke instead of a rocking motion. It shines on raw fish, meat and precise tip work, while the chef knife stays handier for chopping herbs. It weighs 8.4 oz. Abalone shell handle set in resin, with rivets, a steel bolster and a gold mosaic pin.\u003c\/p\u003e\u003cp\u003eThe kiritsuke is a versatile Japanese-style knife with an angled tip, somewhere between a chef knife and a yanagiba. Its long, fairly flat blade slices meat and fish in a single stroke, and the angled tip handles precise work: fine chopping, scoring, skinning. You use it like a chef knife, with a straighter, cleaner cut. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Iris Damascus Kiritsuke Knife 8\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The handle is abalone shell set in clear resin: it shifts from green to blue to violet as the light moves. Every shell is different, so every handle is one of a kind. A steel bolster joins handle and blade, and a gold mosaic pin sets off the shell.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/abalone-damascus-knives\"\u003eIris Abalone Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179050680658,"sku":"CD-AB-KIRI21","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-kiritsuke-damas-21-cm-nacre-abalone-profil.png?v=1792665349"},{"product_id":"couteau-de-chef-damas-19-cm-resine-bleu-nuit-bois","title":"Cobalt · Damascus Chef Knife 8\"","description":"\u003cp class=\"cd-intro\"\u003eHoneycomb midnight blue at the butt, burl wood near the blade: the 8-inch Cobalt chef knife (7.1 oz) is the standard size of the series, the one you use every day. It slices onions, chives and chicken breast. Its 9.5-inch sibling covers more board; the 8-inch is easier to maneuver in a kitchen where space is tight, on a small board as well as a narrow counter.\u003c\/p\u003e\u003cp\u003eThe chef knife (gyuto in Japanese) is the do-it-all kitchen knife: dice onions, chop herbs, slice meat, portion fish. The long, gently curved blade rocks on the board for fast chopping. If you could only own one knife, this would be it. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Cobalt Damascus Chef Knife 8\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood near the blade with honeycomb-patterned midnight blue resin at the butt, finished with a stainless steel bolster and a black spacer. The wood grain changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/midnight-blue-damascus-knives\"\u003eCobalt Midnight Blue Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179088298322,"sku":"CD-CB-CHEF19","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-de-chef-damas-19-cm-resine-bleu-nuit-bois-profil.png?v=1792665438"},{"product_id":"couteau-de-chef-damas-24-cm-resine-bleu-nuit-bois","title":"Cobalt · Damascus Chef Knife 9.5\"","description":"\u003cp class=\"cd-intro\"\u003eA whole squash, a roast, several bunches of vegetables in a row: the 9.5-inch Cobalt chef knife is built for big batches. Compared with the 8-inch model of the series, it gains 1.5 inches and 1.4 oz (8.5 oz), travels further with each stroke and needs a large board. It suits cooks who are already used to a long blade. Honeycomb midnight blue resin and grained wood on the handle, with a steel bolster and a black spacer.\u003c\/p\u003e\u003cp\u003eThe chef knife (gyuto in Japanese) is the do-it-all kitchen knife: dice onions, chop herbs, slice meat, portion fish. The long, gently curved blade rocks on the board for fast chopping. If you could only own one knife, this would be it. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Cobalt Damascus Chef Knife 9.5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood near the blade with honeycomb-patterned midnight blue resin at the butt, finished with a stainless steel bolster and a black spacer. The wood grain changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/midnight-blue-damascus-knives\"\u003eCobalt Midnight Blue Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179093967186,"sku":"CD-CB-CHEF24","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-de-chef-damas-24-cm-resine-bleu-nuit-bois-profil.png?v=1792665444"},{"product_id":"couteau-de-chef-damas-19-cm-resine-rouge-bois","title":"Carmin · Damascus Chef Knife 8\"","description":"\u003cp class=\"cd-intro\"\u003eThe Carmin chef knife comes in two sizes; this one, 8 inches and 7.1 oz, is 1.4 oz lighter than the 9.5-inch model. It covers family meals, vegetables, meat, fish, on a standard board, and stays precise all the way to the tip. As a first chef knife, it is the easiest size to get used to. The round handle pairs burl wood and deep red resin, separated by a stainless steel bolster.\u003c\/p\u003e\u003cp\u003eThe chef knife (gyuto in Japanese) is the do-it-all kitchen knife: dice onions, chop herbs, slice meat, portion fish. The long, gently curved blade rocks on the board for fast chopping. If you could only own one knife, this would be it. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Carmin Damascus Chef Knife 8\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with deep red resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/red-resin-damascus-knives\"\u003eCarmin Red Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179118575954,"sku":"CD-RG-CHEF19","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-de-chef-damas-19-cm-resine-rouge-bois-profil.png?v=1792665508"},{"product_id":"couteau-de-chef-damas-24-cm-resine-rouge-bois","title":"Carmin · Damascus Chef Knife 9.5\"","description":"\u003cp class=\"cd-intro\"\u003eAt 9.5 inches, the Carmin chef knife has the longest blade in the series. This size is for people who cook in volume or work with big cuts: pork shoulder, whole fish, cabbage. Its 8.5 oz carry each stroke forward, while the 8-inch model from the same series focuses on agility. Plan for a board at least 16 inches long. The deep red resin of the handle answers the burl wood, separated by a steel bolster.\u003c\/p\u003e\u003cp\u003eThe chef knife (gyuto in Japanese) is the do-it-all kitchen knife: dice onions, chop herbs, slice meat, portion fish. The long, gently curved blade rocks on the board for fast chopping. If you could only own one knife, this would be it. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Carmin Damascus Chef Knife 9.5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with deep red resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/red-resin-damascus-knives\"\u003eCarmin Red Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179121262930,"sku":"CD-RG-CHEF24","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-de-chef-damas-24-cm-resine-rouge-bois-profil.png?v=1792665514"},{"product_id":"couteau-de-chef-damas-21-cm-resine-galaxie","title":"Cosmos · Damascus Chef Knife 8\"","description":"\u003cp class=\"cd-intro\"\u003eThe Cosmos chef knife has an 8-inch blade with a spine of just 1.8 mm, thinner than most. It glides through onions, carrots or a fish fillet with less resistance than a thick blade. At 8.5 oz, it is the all-purpose knife of the series, for slicing, dicing and carving. The ergonomic handle in blue epoxy swirled with white looks like a nebula, framed by a steel bolster and end cap, with a gold mosaic pin.\u003c\/p\u003e\u003cp\u003eThe chef knife (gyuto in Japanese) is the do-it-all kitchen knife: dice onions, chop herbs, slice meat, portion fish. The long, gently curved blade rocks on the board for fast chopping. If you could only own one knife, this would be it. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Cosmos Damascus Chef Knife 8\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC, thinner than most (1.8 mm at the spine). The ergonomic handle is blue epoxy resin swirled with white like a nebula, framed by a steel bolster and end cap and set with a gold mosaic pin. Every resin pour gives a different pattern.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/galaxy-damascus-knives\"\u003eCosmos Galaxy Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179150164306,"sku":"CD-GX-CHEF21","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-de-chef-damas-21-cm-resine-galaxie-profil.png?v=1792665568"},{"product_id":"couteau-kiritsuke-damas-23-cm-fibre-carbone","title":"Obsidienne · Damascus Kiritsuke Knife 9\"","description":"\u003cp class=\"cd-intro\"\u003eThe Obsidienne kiritsuke is the longest knife in the series: a 9-inch blade with an angled tip that slices meat and fish in one stroke and handles fine work with the point. It replaces a chef knife for anyone who cuts with a push or pull rather than a rock. Its 129-layer blade around an M390-type powder steel core, at 62 HRC, is the hardest in our range.\u003c\/p\u003e\u003cp\u003eThe kiritsuke is a versatile Japanese-style knife with an angled tip, somewhere between a chef knife and a yanagiba. Its long, fairly flat blade slices meat and fish in a single stroke, and the angled tip handles precise work: fine chopping, scoring, skinning. You use it like a chef knife, with a straighter, cleaner cut. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Obsidienne Damascus Kiritsuke Knife 9\" has a blade made of 129 layers of damascus steel around an M390-type powder steel core, hardened to 62 ± 2 HRC. Powder steels have a very fine, even structure, prized for edge retention; the edge is sharpened to 9-12° per side. The tight layering draws a dense pattern that differs on every blade. The octagonal Japanese-style handle is black resin and carbon fiber with silvery highlights: light, waterproof and stable. It is the most technical series in the range.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/obsidienne-damascus-knives\"\u003eObsidienne 129-Layer Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55387396768082,"sku":"CD-OB-KIRI23","price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-kiritsuke-damas-23-cm-fibre-carbone-profil.png?v=1794223108"},{"product_id":"couteau-bunka-damas-18-cm-fibre-carbone","title":"Obsidienne · Damascus Bunka Knife 7.3\"","description":"\u003cp class=\"cd-intro\"\u003eThe Obsidienne bunka has the height of a santoku and the angled tip of a kiritsuke: a 7.3-inch blade to slice vegetables flat and score or mince with the point. It is the most versatile knife in the series for everyday cooking. 129-layer blade, M390-type powder steel core at 62 HRC, octagonal black resin and carbon fiber handle.\u003c\/p\u003e\u003cp\u003eThe bunka is a versatile Japanese-style knife, a cousin of the santoku, recognizable by its angled tip. Its tall, fairly flat blade slices vegetables, meat and fish, and the tip handles fine work: mincing a shallot, scoring skin. Compact and precise, it makes an excellent everyday knife. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Obsidienne Damascus Bunka Knife 7.3\" has a blade made of 129 layers of damascus steel around an M390-type powder steel core, hardened to 62 ± 2 HRC. Powder steels have a very fine, even structure, prized for edge retention; the edge is sharpened to 9-12° per side. The tight layering draws a dense pattern that differs on every blade. The octagonal Japanese-style handle is black resin and carbon fiber with silvery highlights: light, waterproof and stable. It is the most technical series in the range.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/obsidienne-damascus-knives\"\u003eObsidienne 129-Layer Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55387419410770,"sku":"CD-OB-BUNK18","price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-bunka-damas-18-cm-fibre-carbone-profil.png?v=1794223131"},{"product_id":"couteau-kiritsuke-damas-20-cm-olivier","title":"Olea · Damascus Kiritsuke Knife 8\"","description":"\u003cp class=\"cd-intro\"\u003eThe Olea kiritsuke slices with a push or pull stroke: an 8-inch flat blade with an angled tip for raw fish, meat and fine tip work. At 54 mm, it has the tallest blade in the series, which gives your knuckles room on the board. 67-layer damascus with a 10Cr15CoMoV core, 60 ± 2 HRC, sharpened to 9-12° per side.\u003c\/p\u003e\u003cp\u003eThe kiritsuke is a versatile Japanese-style knife with an angled tip, somewhere between a chef knife and a yanagiba. Its long, fairly flat blade slices meat and fish in a single stroke, and the angled tip handles precise work: fine chopping, scoring, skinning. You use it like a chef knife, with a straighter, cleaner cut. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Olea Damascus Kiritsuke Knife 8\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC and sharpened to 9-12° per side. Its rippled grey and silver pattern echoes a wood grain and differs on every blade. The handle is light olive wood streaked with brown, framed by a steel bolster and end cap. Olive is a dense, hard wood; its grain changes from piece to piece, so no two handles are alike.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/olive-wood-damascus-knives\"\u003eOlea Olive Wood Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55399334412626,"sku":"CD-OL-KIRI20","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-kiritsuke-damas-20-cm-olivier-profil.png?v=1794306866"},{"product_id":"couteau-de-chef-damas-21-cm-olivier","title":"Olea · Damascus Chef Knife 8\"","description":"\u003cp class=\"cd-intro\"\u003eFor rock-chopping herbs, dicing an onion or carving a roast chicken, the 8-inch Olea chef knife is the core knife of the series. Tied with the nakiri as the heaviest model (7.9 oz), it stays steady on a squash. Light olive wood handle with brown grain, steel bolster and end cap, 67-layer damascus blade with a 10Cr15CoMoV core.\u003c\/p\u003e\u003cp\u003eThe chef knife (gyuto in Japanese) is the do-it-all kitchen knife: dice onions, chop herbs, slice meat, portion fish. The long, gently curved blade rocks on the board for fast chopping. If you could only own one knife, this would be it. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Olea Damascus Chef Knife 8\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC and sharpened to 9-12° per side. Its rippled grey and silver pattern echoes a wood grain and differs on every blade. The handle is light olive wood streaked with brown, framed by a steel bolster and end cap. Olive is a dense, hard wood; its grain changes from piece to piece, so no two handles are alike.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/olive-wood-damascus-knives\"\u003eOlea Olive Wood Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55399340474706,"sku":"CD-OL-CHEF21","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-de-chef-damas-21-cm-olivier-profil.png?v=1794306875"},{"product_id":"couteau-de-chef-damas-21-cm-pakkawood-clair","title":"Dune · Damascus Chef Knife 8\"","description":"\u003cp class=\"cd-intro\"\u003eThe 8-inch Dune chef knife is the standard size in our most complete series (14 knives): rock-chopping herbs, dicing an onion, breaking down a chicken. At 7.1 oz, it is handier than the 9.5-inch chef knife of the same series. 67-layer damascus blade with an S35VN-type powder steel core, 62 ± 2 HRC, light pakkawood handle with a mosaic pin.\u003c\/p\u003e\u003cp\u003eThe chef knife (gyuto in Japanese) is the do-it-all kitchen knife: dice onions, chop herbs, slice meat, portion fish. The long, gently curved blade rocks on the board for fast chopping. If you could only own one knife, this would be it. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Dune Damascus Chef Knife 8\" has a blade made of 67 layers of damascus steel around an S35VN-type powder steel core, hardened to 62 ± 2 HRC and sharpened to 9-12° per side. Powder steels have a very fine, even structure, prized for edge retention. The fine, rippled damascus pattern differs on every blade. The handle is light pakkawood, a laminated wood impregnated with resin: it has the color of blond wood but handles moisture far better. A steel bolster and end cap frame it, with a decorative mosaic pin. It is the most complete series in the range: 14 knives.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/dune-damascus-knives\"\u003eDune S35VN Powder Steel Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55399360725330,"sku":"CD-DU-CHEF21","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-de-chef-damas-21-cm-pakkawood-clair-profil.png?v=1794306924"},{"product_id":"couteau-de-chef-damas-24-cm-pakkawood-clair","title":"Dune · Damascus Chef Knife 9.5\"","description":"\u003cp class=\"cd-intro\"\u003eThe big one in the Dune series: this 9.5-inch chef knife handles large jobs like a watermelon, a whole cabbage, a roast or a pile of herbs in fewer strokes. It adds length and 0.7 oz over the 8-inch chef knife, with the same tip for fine work. S35VN-type powder steel core, 62 ± 2 HRC, sharpened to 9-12° per side.\u003c\/p\u003e\u003cp\u003eThe chef knife (gyuto in Japanese) is the do-it-all kitchen knife: dice onions, chop herbs, slice meat, portion fish. The long, gently curved blade rocks on the board for fast chopping. If you could only own one knife, this would be it. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Dune Damascus Chef Knife 9.5\" has a blade made of 67 layers of damascus steel around an S35VN-type powder steel core, hardened to 62 ± 2 HRC and sharpened to 9-12° per side. Powder steels have a very fine, even structure, prized for edge retention. The fine, rippled damascus pattern differs on every blade. The handle is light pakkawood, a laminated wood impregnated with resin: it has the color of blond wood but handles moisture far better. A steel bolster and end cap frame it, with a decorative mosaic pin. It is the most complete series in the range: 14 knives.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/dune-damascus-knives\"\u003eDune S35VN Powder Steel Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55399364264274,"sku":"CD-DU-CHEF24","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-de-chef-damas-24-cm-pakkawood-clair-profil.png?v=1794306933"},{"product_id":"couteau-kiritsuke-damas-21-cm-pakkawood-clair","title":"Dune · Damascus Kiritsuke Knife 8\"","description":"\u003cp class=\"cd-intro\"\u003eFlat blade, angled tip: the 8-inch Dune kiritsuke slices with a push or pull stroke and does well on raw fish, meat and fine tip work. Of the two kiritsuke in the series, it is the shorter and lighter one (7.5 oz), easy to use every day. 67-layer damascus, S35VN-type powder steel core, light pakkawood handle, steel bolster and end cap.\u003c\/p\u003e\u003cp\u003eThe kiritsuke is a versatile Japanese-style knife with an angled tip, somewhere between a chef knife and a yanagiba. Its long, fairly flat blade slices meat and fish in a single stroke, and the angled tip handles precise work: fine chopping, scoring, skinning. You use it like a chef knife, with a straighter, cleaner cut. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Dune Damascus Kiritsuke Knife 8\" has a blade made of 67 layers of damascus steel around an S35VN-type powder steel core, hardened to 62 ± 2 HRC and sharpened to 9-12° per side. Powder steels have a very fine, even structure, prized for edge retention. The fine, rippled damascus pattern differs on every blade. The handle is light pakkawood, a laminated wood impregnated with resin: it has the color of blond wood but handles moisture far better. A steel bolster and end cap frame it, with a decorative mosaic pin. It is the most complete series in the range: 14 knives.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/dune-damascus-knives\"\u003eDune S35VN Powder Steel Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55399367835986,"sku":"CD-DU-KIRI21","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-kiritsuke-damas-21-cm-pakkawood-clair-profil.png?v=1794306941"},{"product_id":"couteau-kiritsuke-damas-23-cm-pakkawood-clair","title":"Dune · Damascus Kiritsuke Knife 9\"","description":"\u003cp class=\"cd-intro\"\u003e8.2 oz: the 9-inch Dune kiritsuke is the heaviest knife in the series. That weight and length take a beef tenderloin or a whole salmon in one stroke, without sawing. It replaces a chef knife if you mostly cut with a pull stroke. 67-layer damascus blade with an S35VN-type powder steel core, 62 ± 2 HRC, light pakkawood handle with a mosaic pin.\u003c\/p\u003e\u003cp\u003eThe kiritsuke is a versatile Japanese-style knife with an angled tip, somewhere between a chef knife and a yanagiba. Its long, fairly flat blade slices meat and fish in a single stroke, and the angled tip handles precise work: fine chopping, scoring, skinning. You use it like a chef knife, with a straighter, cleaner cut. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Dune Damascus Kiritsuke Knife 9\" has a blade made of 67 layers of damascus steel around an S35VN-type powder steel core, hardened to 62 ± 2 HRC and sharpened to 9-12° per side. Powder steels have a very fine, even structure, prized for edge retention. The fine, rippled damascus pattern differs on every blade. The handle is light pakkawood, a laminated wood impregnated with resin: it has the color of blond wood but handles moisture far better. A steel bolster and end cap frame it, with a decorative mosaic pin. It is the most complete series in the range: 14 knives.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/dune-damascus-knives\"\u003eDune S35VN Powder Steel Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55399371342162,"sku":"CD-DU-KIRI23","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-kiritsuke-damas-23-cm-pakkawood-clair-profil.png?v=1794306947"},{"product_id":"couteau-de-chef-damas-20-cm-pakkawood-noir","title":"Eclipse · Damascus Chef Knife 8\"","description":"\u003cp class=\"cd-intro\"\u003eTied with the kiritsuke as the heaviest knife in the Eclipse series (8.7 oz), the chef knife also has its tallest blade (50 mm): weight for a squash, room for your knuckles when you rock-chop. The 8-inch blade shows a high-contrast droplet damascus pattern, 67 layers around an SG2-type powder steel core at 62-64 HRC. Black pakkawood handle with two copper-colored rings.\u003c\/p\u003e\u003cp\u003eThe chef knife (gyuto in Japanese) is the do-it-all kitchen knife: dice onions, chop herbs, slice meat, portion fish. The long, gently curved blade rocks on the board for fast chopping. If you could only own one knife, this would be it. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Eclipse Damascus Chef Knife 8\" has a blade made of 67 layers of damascus steel around an SG2-type powder steel core, hardened to 62-64 HRC and sharpened to 9-12° per side. Its high-contrast droplet pattern stands apart from classic rippled damascus and changes from blade to blade. The powder steel, with its very fine structure, is chosen to hold an edge for a long time. The black pakkawood handle, a laminated wood impregnated with resin, is set off by two copper-tone rings, a steel bolster and end cap, and a decorative mosaic pin.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/eclipse-damascus-knives\"\u003eEclipse SG2 Powder Steel Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55399411581266,"sku":"CD-EC-CHEF20","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-de-chef-damas-20-cm-pakkawood-noir-profil.png?v=1794307024"},{"product_id":"couteau-kiritsuke-damas-20-cm-pakkawood-noir","title":"Eclipse · Damascus Kiritsuke Knife 8\"","description":"\u003cp class=\"cd-intro\"\u003eSame length (8 inches) and weight (8.7 oz) as the Eclipse chef knife, but with a flatter blade and an angled tip: the kiritsuke slices with a push or pull stroke on raw fish, meat and fine cuts. The chef knife stays handier for rock-chopping. SG2-type powder steel core at 62-64 HRC, sharpened to 9-12° per side, black pakkawood handle with copper-colored rings.\u003c\/p\u003e\u003cp\u003eThe kiritsuke is a versatile Japanese-style knife with an angled tip, somewhere between a chef knife and a yanagiba. Its long, fairly flat blade slices meat and fish in a single stroke, and the angled tip handles precise work: fine chopping, scoring, skinning. You use it like a chef knife, with a straighter, cleaner cut. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Eclipse Damascus Kiritsuke Knife 8\" has a blade made of 67 layers of damascus steel around an SG2-type powder steel core, hardened to 62-64 HRC and sharpened to 9-12° per side. Its high-contrast droplet pattern stands apart from classic rippled damascus and changes from blade to blade. The powder steel, with its very fine structure, is chosen to hold an edge for a long time. The black pakkawood handle, a laminated wood impregnated with resin, is set off by two copper-tone rings, a steel bolster and end cap, and a decorative mosaic pin.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/eclipse-damascus-knives\"\u003eEclipse SG2 Powder Steel Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55399413285202,"sku":"CD-EC-KIRI20","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-kiritsuke-damas-20-cm-pakkawood-noir-profil.png?v=1794307031"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/collections\/couteau-de-chef-damas-21-cm-cuivre-g10-profil.png?v=1792668307","url":"https:\/\/damascus-knife.com\/collections\/damascus-chef-knives.oembed","provider":"Damascus Knife","version":"1.0","type":"link"}