{"title":"Magma Copper Damascus Knives","description":"\u003cp\u003eThe Magma series has the most distinctive blade at Damascus Knife: 37-layer damascus steel with a copper-toned \"diamond\" pattern and a raw, almost forged look. The faceted handle combines black G10, resin and a copper mesh. Five knives: chef knife, santoku, nakiri, slicing knife and small utility knife.\u003c\/p\u003e","products":[{"product_id":"couteau-de-chef-damas-21-cm-cuivre-g10","title":"Magma · Damascus Chef Knife 8\"","description":"\u003cp class=\"cd-intro\"\u003eThe 8-inch Magma chef knife has the tallest blade in the series, 54 mm, where the copper-toned “diamond” pattern really shows. At 6.2 oz it is lighter than the Iris (8.5 oz) or Cosmos (8.5 oz) chef knives, which you notice during long prep sessions. It moves from onions to chicken to fish, and its curve lets you rock-chop. The faceted handle blends black G10, resin and copper mesh, a composite that does not swell with water.\u003c\/p\u003e\u003cp\u003eThe chef knife (gyuto in Japanese) is the do-it-all kitchen knife: dice onions, chop herbs, slice meat, portion fish. The long, gently curved blade rocks on the board for fast chopping. If you could only own one knife, this would be it. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Magma Damascus Chef Knife 8\" has a blade made of 37 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. Its copper-toned “diamond” pattern gives a raw, almost hand-forged look, far from classic grey damascus. The faceted Japanese-style handle combines black G10, resin and copper mesh. G10 is a very stable composite: it does not swell with water and stays firm in the hand.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/copper-damascus-knives\"\u003eMagma Copper Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164037824850,"sku":"CD-CU-CHEF21","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-de-chef-damas-21-cm-cuivre-g10-profil.png?v=1792655084"},{"product_id":"couteau-santoku-damas-18-cm-cuivre-g10","title":"Magma · Damascus Santoku Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eAt 5.7 oz, the Magma santoku is the lightest of the full-size knives in the series, ahead of the nakiri (6.1 oz) and the chef knife (6.2 oz). Less weight means less wrist fatigue during big vegetable prep. The flat 7-inch blade, 48 mm tall, cuts with a forward push, from bell peppers to fish. The 37-layer “diamond” damascus picks up copper tones, and the faceted G10 handle stays firm even when wet.\u003c\/p\u003e\u003cp\u003eSantoku means “three virtues” in Japanese: meat, fish and vegetables. The blade is shorter and flatter than a chef knife, with a dropped tip, so you cut with a forward push instead of a rocking motion. Very nimble, ideal if most of your prep is vegetables. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Magma Damascus Santoku Knife 7\" has a blade made of 37 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. Its copper-toned “diamond” pattern gives a raw, almost hand-forged look, far from classic grey damascus. The faceted Japanese-style handle combines black G10, resin and copper mesh. G10 is a very stable composite: it does not swell with water and stays firm in the hand.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-santoku-knives\"\u003eDamascus Santoku Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/copper-damascus-knives\"\u003eMagma Copper Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164042281298,"sku":"CD-CU-SANT18","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-santoku-damas-18-cm-cuivre-g10-profil.png?v=1792655087"},{"product_id":"couteau-nakiri-damas-18-cm-cuivre-g10","title":"Magma · Damascus Nakiri Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eThe Magma nakiri shares the santoku's length (7 inches) and its 48 mm height, but not its shape: a rectangular blade with a dead-straight edge. It is made for hearty winter vegetables, butternut squash, red cabbage, turnips, each cut going clean through in one motion. At 6.1 oz it stays light for its size. Like the rest of the series, it pairs copper-toned “diamond” damascus with a faceted black G10 and copper mesh handle.\u003c\/p\u003e\u003cp\u003eThe nakiri is the Japanese-style vegetable knife. Its rectangular, dead-straight blade meets the board along its full length, so every cut goes clean through with no slices left joined. Perfect for cabbage, carrots, leeks and squash. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Magma Damascus Nakiri Knife 7\" has a blade made of 37 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. Its copper-toned “diamond” pattern gives a raw, almost hand-forged look, far from classic grey damascus. The faceted Japanese-style handle combines black G10, resin and copper mesh. G10 is a very stable composite: it does not swell with water and stays firm in the hand.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-nakiri-knives\"\u003eDamascus Nakiri Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/copper-damascus-knives\"\u003eMagma Copper Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164043166034,"sku":"CD-CU-NAKI18","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-nakiri-damas-18-cm-cuivre-g10-profil.png?v=1792655089"},{"product_id":"couteau-a-trancher-damas-25-cm-cuivre-g10","title":"Magma · Damascus Slicing Knife 10\"","description":"\u003cp class=\"cd-intro\"\u003eThe Magma slicing knife, 6 oz, has a 10-inch blade only 45 mm tall, ready for the Thanksgiving turkey, a brisket, a duck breast or cured salmon. It cuts even slices in a single stroke. It is the longest blade in the series and complements the 8-inch chef knife rather than replacing it, since it is not built for chopping. Copper-toned “diamond” pattern on the blade, faceted black G10 and copper mesh handle.\u003c\/p\u003e\u003cp\u003eA slicing knife has a long, narrow blade so you cut in one stroke, with no sawing that tears the fibers. It is the knife for roasts, leg of lamb, ham, cured salmon or sashimi. The angled kiritsuke-style tip also handles precise trimming. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Magma Damascus Slicing Knife 10\" has a blade made of 37 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. Its copper-toned “diamond” pattern gives a raw, almost hand-forged look, far from classic grey damascus. The faceted Japanese-style handle combines black G10, resin and copper mesh. G10 is a very stable composite: it does not swell with water and stays firm in the hand.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/copper-damascus-knives\"\u003eMagma Copper Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164043657554,"sku":"CD-CU-TRAN25","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-a-trancher-damas-25-cm-cuivre-g10-profil.png?v=1792655091"},{"product_id":"petit-couteau-utilitaire-damas-13-cm-cuivre-g10","title":"Magma · Damascus Utility Knife 5\"","description":"\u003cp class=\"cd-intro\"\u003eThe smallest knife in the Magma series: a 5-inch blade, 27 mm tall, 4 oz. It keeps the 37-layer copper-toned “diamond” damascus on a narrow blade built for quick cuts: limes for drinks, cherry tomatoes, a stick of summer sausage. The faceted handle in black G10, resin and copper mesh handles water well and stays secure even with wet hands. It pairs naturally with the 8-inch chef knife.\u003c\/p\u003e\u003cp\u003eA utility knife sits between a paring knife and a chef knife. The 5-inch blade is perfect for small jobs: halving a lemon, slicing a shallot, trimming a fillet, cutting cheese or salami. It is often the knife you reach for most during the day. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Magma Damascus Utility Knife 5\" has a blade made of 37 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. Its copper-toned “diamond” pattern gives a raw, almost hand-forged look, far from classic grey damascus. The faceted Japanese-style handle combines black G10, resin and copper mesh. G10 is a very stable composite: it does not swell with water and stays firm in the hand.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-paring-utility-knives\"\u003eDamascus Paring and Utility Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/copper-damascus-knives\"\u003eMagma Copper Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164046049618,"sku":"CD-CU-UTIL13","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/petit-couteau-utilitaire-damas-13-cm-cuivre-g10-profil.png?v=1792655093"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/collections\/couteau-de-chef-damas-21-cm-cuivre-g10-profil_94d27503-1ea4-44ca-b9ca-58b1bd39fefa.png?v=1792668347","url":"https:\/\/damascus-knife.com\/collections\/copper-damascus-knives.oembed","provider":"Damascus Knife","version":"1.0","type":"link"}