{"title":"All Our Knives","description":"\u003cp\u003eAll our Japanese-style kitchen knives: damascus series (37 to 129 layers), the Alba series in hammered stainless steel, knife sets and a honing rod. Free tracked shipping, 30-day returns.\u003c\/p\u003e","products":[{"product_id":"couteau-de-chef-damas-21-cm-cuivre-g10","title":"Magma · Damascus Chef Knife 8\"","description":"\u003cp class=\"cd-intro\"\u003eThe 8-inch Magma chef knife has the tallest blade in the series, 54 mm, where the copper-toned “diamond” pattern really shows. At 6.2 oz it is lighter than the Iris (8.5 oz) or Cosmos (8.5 oz) chef knives, which you notice during long prep sessions. It moves from onions to chicken to fish, and its curve lets you rock-chop. The faceted handle blends black G10, resin and copper mesh, a composite that does not swell with water.\u003c\/p\u003e\u003cp\u003eThe chef knife (gyuto in Japanese) is the do-it-all kitchen knife: dice onions, chop herbs, slice meat, portion fish. The long, gently curved blade rocks on the board for fast chopping. If you could only own one knife, this would be it. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Magma Damascus Chef Knife 8\" has a blade made of 37 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. Its copper-toned “diamond” pattern gives a raw, almost hand-forged look, far from classic grey damascus. The faceted Japanese-style handle combines black G10, resin and copper mesh. G10 is a very stable composite: it does not swell with water and stays firm in the hand.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/copper-damascus-knives\"\u003eMagma Copper Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164037824850,"sku":"CD-CU-CHEF21","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-de-chef-damas-21-cm-cuivre-g10-profil.png?v=1792655084"},{"product_id":"couteau-santoku-damas-18-cm-cuivre-g10","title":"Magma · Damascus Santoku Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eAt 5.7 oz, the Magma santoku is the lightest of the full-size knives in the series, ahead of the nakiri (6.1 oz) and the chef knife (6.2 oz). Less weight means less wrist fatigue during big vegetable prep. The flat 7-inch blade, 48 mm tall, cuts with a forward push, from bell peppers to fish. The 37-layer “diamond” damascus picks up copper tones, and the faceted G10 handle stays firm even when wet.\u003c\/p\u003e\u003cp\u003eSantoku means “three virtues” in Japanese: meat, fish and vegetables. The blade is shorter and flatter than a chef knife, with a dropped tip, so you cut with a forward push instead of a rocking motion. Very nimble, ideal if most of your prep is vegetables. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Magma Damascus Santoku Knife 7\" has a blade made of 37 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. Its copper-toned “diamond” pattern gives a raw, almost hand-forged look, far from classic grey damascus. The faceted Japanese-style handle combines black G10, resin and copper mesh. G10 is a very stable composite: it does not swell with water and stays firm in the hand.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-santoku-knives\"\u003eDamascus Santoku Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/copper-damascus-knives\"\u003eMagma Copper Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164042281298,"sku":"CD-CU-SANT18","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-santoku-damas-18-cm-cuivre-g10-profil.png?v=1792655087"},{"product_id":"couteau-nakiri-damas-18-cm-cuivre-g10","title":"Magma · Damascus Nakiri Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eThe Magma nakiri shares the santoku's length (7 inches) and its 48 mm height, but not its shape: a rectangular blade with a dead-straight edge. It is made for hearty winter vegetables, butternut squash, red cabbage, turnips, each cut going clean through in one motion. At 6.1 oz it stays light for its size. Like the rest of the series, it pairs copper-toned “diamond” damascus with a faceted black G10 and copper mesh handle.\u003c\/p\u003e\u003cp\u003eThe nakiri is the Japanese-style vegetable knife. Its rectangular, dead-straight blade meets the board along its full length, so every cut goes clean through with no slices left joined. Perfect for cabbage, carrots, leeks and squash. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Magma Damascus Nakiri Knife 7\" has a blade made of 37 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. Its copper-toned “diamond” pattern gives a raw, almost hand-forged look, far from classic grey damascus. The faceted Japanese-style handle combines black G10, resin and copper mesh. G10 is a very stable composite: it does not swell with water and stays firm in the hand.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-nakiri-knives\"\u003eDamascus Nakiri Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/copper-damascus-knives\"\u003eMagma Copper Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164043166034,"sku":"CD-CU-NAKI18","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-nakiri-damas-18-cm-cuivre-g10-profil.png?v=1792655089"},{"product_id":"couteau-a-trancher-damas-25-cm-cuivre-g10","title":"Magma · Damascus Slicing Knife 10\"","description":"\u003cp class=\"cd-intro\"\u003eThe Magma slicing knife, 6 oz, has a 10-inch blade only 45 mm tall, ready for the Thanksgiving turkey, a brisket, a duck breast or cured salmon. It cuts even slices in a single stroke. It is the longest blade in the series and complements the 8-inch chef knife rather than replacing it, since it is not built for chopping. Copper-toned “diamond” pattern on the blade, faceted black G10 and copper mesh handle.\u003c\/p\u003e\u003cp\u003eA slicing knife has a long, narrow blade so you cut in one stroke, with no sawing that tears the fibers. It is the knife for roasts, leg of lamb, ham, cured salmon or sashimi. The angled kiritsuke-style tip also handles precise trimming. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Magma Damascus Slicing Knife 10\" has a blade made of 37 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. Its copper-toned “diamond” pattern gives a raw, almost hand-forged look, far from classic grey damascus. The faceted Japanese-style handle combines black G10, resin and copper mesh. G10 is a very stable composite: it does not swell with water and stays firm in the hand.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/copper-damascus-knives\"\u003eMagma Copper Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164043657554,"sku":"CD-CU-TRAN25","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-a-trancher-damas-25-cm-cuivre-g10-profil.png?v=1792655091"},{"product_id":"petit-couteau-utilitaire-damas-13-cm-cuivre-g10","title":"Magma · Damascus Utility Knife 5\"","description":"\u003cp class=\"cd-intro\"\u003eThe smallest knife in the Magma series: a 5-inch blade, 27 mm tall, 4 oz. It keeps the 37-layer copper-toned “diamond” damascus on a narrow blade built for quick cuts: limes for drinks, cherry tomatoes, a stick of summer sausage. The faceted handle in black G10, resin and copper mesh handles water well and stays secure even with wet hands. It pairs naturally with the 8-inch chef knife.\u003c\/p\u003e\u003cp\u003eA utility knife sits between a paring knife and a chef knife. The 5-inch blade is perfect for small jobs: halving a lemon, slicing a shallot, trimming a fillet, cutting cheese or salami. It is often the knife you reach for most during the day. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Magma Damascus Utility Knife 5\" has a blade made of 37 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. Its copper-toned “diamond” pattern gives a raw, almost hand-forged look, far from classic grey damascus. The faceted Japanese-style handle combines black G10, resin and copper mesh. G10 is a very stable composite: it does not swell with water and stays firm in the hand.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-paring-utility-knives\"\u003eDamascus Paring and Utility Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/copper-damascus-knives\"\u003eMagma Copper Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164046049618,"sku":"CD-CU-UTIL13","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/petit-couteau-utilitaire-damas-13-cm-cuivre-g10-profil.png?v=1792655093"},{"product_id":"couteau-de-chef-damas-21-cm-turquoise-laiton","title":"Azur · Damascus Chef Knife 8\"","description":"\u003cp class=\"cd-intro\"\u003eThe Azur chef knife has an 8-inch (21 cm) blade that stands 2 inches (52 mm) tall and weighs 6.7 oz, the heaviest of the five knives in the series. That height leaves room for your knuckles and helps scoop up what you cut. It carries the series' 37-layer floral damascus, and the faceted brown marbled resin handle ends in a turquoise ring and a white brass ring: a decorative series made to stay on display.\u003c\/p\u003e\u003cp\u003eThe chef knife (gyuto in Japanese) is the do-it-all kitchen knife: dice onions, chop herbs, slice meat, portion fish. The long, gently curved blade rocks on the board for fast chopping. If you could only own one knife, this would be it. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Azur Damascus Chef Knife 8\" has a blade made of 37 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC, with a floral pattern that catches the light. The faceted Japanese-style handle is brown marbled resin, with a turquoise ring and a white brass ring leading into the blade. It is the most decorative series in the range, made to be shown off on a magnetic strip.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/turquoise-damascus-knives\"\u003eAzur Turquoise Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164047130962,"sku":"CD-TQ-CHEF21","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-de-chef-damas-21-cm-turquoise-laiton-profil.png?v=1792655095"},{"product_id":"couteau-santoku-damas-18-cm-turquoise-laiton","title":"Azur · Damascus Santoku Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eIf a chef knife feels bulky, reach for this Azur santoku: 7 inches instead of 8, 6.1 oz instead of 6.7. The 1.9-inch-tall blade with its dropped tip slices with a forward stroke through leeks, zucchini or chicken breast. It carries the 37-layer floral damascus, and the faceted brown marbled resin handle finishes with a turquoise ring and a white brass ring.\u003c\/p\u003e\u003cp\u003eSantoku means “three virtues” in Japanese: meat, fish and vegetables. The blade is shorter and flatter than a chef knife, with a dropped tip, so you cut with a forward push instead of a rocking motion. Very nimble, ideal if most of your prep is vegetables. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Azur Damascus Santoku Knife 7\" has a blade made of 37 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC, with a floral pattern that catches the light. The faceted Japanese-style handle is brown marbled resin, with a turquoise ring and a white brass ring leading into the blade. It is the most decorative series in the range, made to be shown off on a magnetic strip.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-santoku-knives\"\u003eDamascus Santoku Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/turquoise-damascus-knives\"\u003eAzur Turquoise Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164069577042,"sku":"CD-TQ-SANT18","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-santoku-damas-18-cm-turquoise-laiton-profil.png?v=1792655098"},{"product_id":"couteau-nakiri-damas-18-cm-turquoise-laiton","title":"Azur · Damascus Nakiri Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eFor vegetables, the Azur series offers this 7-inch nakiri with a rectangular blade. The straight, tipless edge meets the board from heel to front: radish rounds, cabbage ribbons and carrot sticks come apart cleanly. At 6.5 oz it is a little heavier than the series santoku (6.1 oz), with the same 48 mm blade height. The floral 37-layer damascus echoes the brown, turquoise and white brass handle.\u003c\/p\u003e\u003cp\u003eThe nakiri is the Japanese-style vegetable knife. Its rectangular, dead-straight blade meets the board along its full length, so every cut goes clean through with no slices left joined. Perfect for cabbage, carrots, leeks and squash. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Azur Damascus Nakiri Knife 7\" has a blade made of 37 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC, with a floral pattern that catches the light. The faceted Japanese-style handle is brown marbled resin, with a turquoise ring and a white brass ring leading into the blade. It is the most decorative series in the range, made to be shown off on a magnetic strip.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-nakiri-knives\"\u003eDamascus Nakiri Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/turquoise-damascus-knives\"\u003eAzur Turquoise Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164071412050,"sku":"CD-TQ-NAKI18","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-nakiri-damas-18-cm-turquoise-laiton-profil.png?v=1792655101"},{"product_id":"couteau-a-trancher-damas-26-cm-turquoise-laiton","title":"Azur · Damascus Slicing Knife 10\"","description":"\u003cp class=\"cd-intro\"\u003eThe longest blade in the Azur series: 10 inches (26 cm), and only 45 mm tall. That narrow blade carves a pork loin roast, a spiral ham or smoked salmon in a single stroke, where the 8-inch chef knife would need to saw back and forth. The angled kiritsuke-style tip handles fine trimming. At 6.3 oz it stays light for its length. 37-layer floral damascus, brown, turquoise and white brass handle.\u003c\/p\u003e\u003cp\u003eA slicing knife has a long, narrow blade so you cut in one stroke, with no sawing that tears the fibers. It is the knife for roasts, leg of lamb, ham, cured salmon or sashimi. The angled kiritsuke-style tip also handles precise trimming. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Azur Damascus Slicing Knife 10\" has a blade made of 37 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC, with a floral pattern that catches the light. The faceted Japanese-style handle is brown marbled resin, with a turquoise ring and a white brass ring leading into the blade. It is the most decorative series in the range, made to be shown off on a magnetic strip.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/turquoise-damascus-knives\"\u003eAzur Turquoise Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164074000722,"sku":"CD-TQ-TRAN26","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-a-trancher-damas-26-cm-turquoise-laiton-profil.png?v=1792655102"},{"product_id":"petit-couteau-utilitaire-damas-13-cm-turquoise-laiton","title":"Azur · Damascus Utility Knife 5\"","description":"\u003cp class=\"cd-intro\"\u003e5-inch blade, 28 mm tall, 1.9 mm at the spine: the Azur utility knife has the thinnest blade in the series and weighs 4 oz. Keep it next to the board for quick tasks that do not justify the 8-inch chef knife, like apple wedges, an avocado or a cheese board. On a magnetic strip, the faceted brown marbled resin handle with its turquoise and white brass rings is easy to spot.\u003c\/p\u003e\u003cp\u003eA utility knife sits between a paring knife and a chef knife. The 5-inch blade is perfect for small jobs: halving a lemon, slicing a shallot, trimming a fillet, cutting cheese or salami. It is often the knife you reach for most during the day. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Azur Damascus Utility Knife 5\" has a blade made of 37 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC, with a floral pattern that catches the light. The faceted Japanese-style handle is brown marbled resin, with a turquoise ring and a white brass ring leading into the blade. It is the most decorative series in the range, made to be shown off on a magnetic strip.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-paring-utility-knives\"\u003eDamascus Paring and Utility Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/turquoise-damascus-knives\"\u003eAzur Turquoise Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164075737426,"sku":"CD-TQ-UTIL13","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/petit-couteau-utilitaire-damas-13-cm-turquoise-laiton-profil.png?v=1792655105"},{"product_id":"couteau-de-chef-damas-20-cm-resine-bleue-bois","title":"Marea · Damascus Chef Knife 8\"","description":"\u003cp class=\"cd-intro\"\u003eWith an 8-inch (20 cm) blade, this Marea chef knife is the easiest size in the series to handle for everyday cooking: vegetables, chicken, herbs, on a regular cutting board. Its 9-inch sibling takes over on big roasts; this one stays quicker on a shallot or a clove of garlic. It is a sensible place to start if this is your first damascus knife. The round handle brings burl wood and lagoon-blue resin together, joined by a stainless steel bolster.\u003c\/p\u003e\u003cp\u003eThe chef knife (gyuto in Japanese) is the do-it-all kitchen knife: dice onions, chop herbs, slice meat, portion fish. The long, gently curved blade rocks on the board for fast chopping. If you could only own one knife, this would be it. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Marea Damascus Chef Knife 8\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with lagoon-blue resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/blue-resin-damascus-knives\"\u003eMarea Blue Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164077015378,"sku":"CD-RB-CHEF20","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-de-chef-damas-20-cm-resine-bleue-bois-profil.png?v=1792655108"},{"product_id":"couteau-de-chef-damas-23-cm-resine-bleue-bois","title":"Marea · Damascus Chef Knife 9\"","description":"\u003cp class=\"cd-intro\"\u003e9 inches (23 cm): the longest blade in the Marea series. It keeps the same curve as the 8-inch chef knife, but every stroke covers more ground, which helps with a whole cabbage, a pumpkin, a pork shoulder or a big fish. Pick this one if you often cook for four or more and have a wide board. Burl wood and lagoon-blue resin on the handle, with a steel bolster, like the rest of the series.\u003c\/p\u003e\u003cp\u003eThe chef knife (gyuto in Japanese) is the do-it-all kitchen knife: dice onions, chop herbs, slice meat, portion fish. The long, gently curved blade rocks on the board for fast chopping. If you could only own one knife, this would be it. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Marea Damascus Chef Knife 9\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with lagoon-blue resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/blue-resin-damascus-knives\"\u003eMarea Blue Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164078915922,"sku":"CD-RB-CHEF23","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-de-chef-damas-23-cm-resine-bleue-bois-profil.png?v=1792655110"},{"product_id":"couteau-santoku-damas-18-cm-resine-bleue-bois","title":"Marea · Damascus Santoku Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eAt 7 inches (18 cm), the Marea santoku is shorter than both chef knives in the series (8 and 9 inches). Its nearly flat blade works with a forward push, giving even cuts for coleslaw, carrot matchsticks or sliced mushrooms. It also portions a chicken cutlet or a salmon fillet. For a household of two to four, it makes a compact main knife. The round handle mixes burl wood and lagoon-blue resin.\u003c\/p\u003e\u003cp\u003eSantoku means “three virtues” in Japanese: meat, fish and vegetables. The blade is shorter and flatter than a chef knife, with a dropped tip, so you cut with a forward push instead of a rocking motion. Very nimble, ideal if most of your prep is vegetables. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Marea Damascus Santoku Knife 7\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with lagoon-blue resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-santoku-knives\"\u003eDamascus Santoku Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/blue-resin-damascus-knives\"\u003eMarea Blue Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164081406290,"sku":"CD-RB-SANT18","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-santoku-damas-18-cm-resine-bleue-bois-profil.png?v=1792655113"},{"product_id":"couteau-nakiri-damas-18-cm-resine-bleue-bois","title":"Marea · Damascus Nakiri Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eNo tip and a dead-straight edge: the 7-inch Marea nakiri is built for vegetables. Diced onion, celery sticks, a big bowl of slaw: each cut drops straight down in one motion. If you also prep meat and fish, the santoku from the same series, with its tip, covers more ground. The round handle pairs burl wood and lagoon-blue resin, separated by a stainless steel bolster.\u003c\/p\u003e\u003cp\u003eThe nakiri is the Japanese-style vegetable knife. Its rectangular, dead-straight blade meets the board along its full length, so every cut goes clean through with no slices left joined. Perfect for cabbage, carrots, leeks and squash. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Marea Damascus Nakiri Knife 7\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with lagoon-blue resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-nakiri-knives\"\u003eDamascus Nakiri Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/blue-resin-damascus-knives\"\u003eMarea Blue Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164082585938,"sku":"CD-RB-NAKI18","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-nakiri-damas-18-cm-resine-bleue-bois-profil.png?v=1792655115"},{"product_id":"couteau-a-pain-damas-20-cm-resine-bleue-bois","title":"Marea · Damascus Bread Knife 8\"","description":"\u003cp class=\"cd-intro\"\u003eIn the Marea series, this 8-inch knife is the only serrated one; every other blade has a straight edge. It cuts sourdough boules, baguettes and multigrain loaves, and also sandwich bread, panettone or a sponge cake split into layers. The serrations stay effective for a long time and rarely need sharpening. The round handle combines burl wood and lagoon-blue resin with a stainless steel bolster.\u003c\/p\u003e\u003cp\u003eA bread knife has a serrated edge that bites through crust without crushing the crumb. It cuts baguettes, sourdough loaves or brioche into even slices. It is also great on tomatoes, citrus and cakes. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Marea Damascus Bread Knife 8\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with lagoon-blue resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-bread-carving-knives\"\u003eDamascus Bread and Carving Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/blue-resin-damascus-knives\"\u003eMarea Blue Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164084388178,"sku":"CD-RB-PAIN20","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-a-pain-damas-20-cm-resine-bleue-bois-profil.png?v=1792655117"},{"product_id":"couperet-damas-19-cm-resine-bleue-bois","title":"Marea · Damascus Cleaver 7.5\"","description":"\u003cp class=\"cd-intro\"\u003eWide like a small shovel, the 7.5-inch blade of the Marea cleaver chops vegetables in bulk, minces parsley or meat for a filling, then scoops it all up for the pot. On cabbage or squash it does a nakiri's job with more mass behind it. Hard bones are a job for a saw. The round burl wood and lagoon-blue resin handle matches the rest of the series.\u003c\/p\u003e\u003cp\u003eThis Chinese-style cleaver has a wide, tall blade. It slices, chops and doubles as a scoop to carry food from board to pan. Heavier than a chef knife, it minces herbs, garlic and meat with little effort and handles cartilage and small soft bones. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Marea Damascus Cleaver 7.5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with lagoon-blue resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/blue-resin-damascus-knives\"\u003eMarea Blue Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164087402834,"sku":"CD-RB-COUP19","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couperet-damas-19-cm-resine-bleue-bois-profil.png?v=1792655120"},{"product_id":"couteau-a-desosser-damas-14-cm-resine-bleue-bois","title":"Marea · Damascus Boning Knife 5.5\"","description":"\u003cp class=\"cd-intro\"\u003eIn the Marea series, this pointed 5.5-inch knife handles butcher work at home. Frenching a rack of lamb, freeing a pork roast from its ribs, peeling the silver skin off a beef tenderloin: it gets in where a chef knife is too wide. The series cleaver takes care of cartilage afterwards. Round handle in burl wood and lagoon-blue resin, with a stainless steel bolster.\u003c\/p\u003e\u003cp\u003eA boning knife has a narrow, pointed blade that follows the bone closely. Use it to debone poultry, a leg of lamb or a shoulder, to trim sinew and fat, and to fillet fish. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Marea Damascus Boning Knife 5.5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with lagoon-blue resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/blue-resin-damascus-knives\"\u003eMarea Blue Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164089893202,"sku":"CD-RB-DESO14","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-a-desosser-damas-14-cm-resine-bleue-bois-profil.png?v=1792655122"},{"product_id":"petit-couteau-utilitaire-damas-13-cm-resine-bleue-bois","title":"Marea · Damascus Utility Knife 5\"","description":"\u003cp class=\"cd-intro\"\u003e5 inches (13 cm) is the length of the Marea utility knife, between the 3.5-inch paring knife and the 8-inch chef knife. Long enough to slice a cucumber or a salami on the board, short enough to stay precise when trimming a pork chop. Many people end up using it every day. The round burl wood and lagoon-blue resin handle looks different on every piece, because the wood and resin mix changes.\u003c\/p\u003e\u003cp\u003eA utility knife sits between a paring knife and a chef knife. The 5-inch blade is perfect for small jobs: halving a lemon, slicing a shallot, trimming a fillet, cutting cheese or salami. It is often the knife you reach for most during the day. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Marea Damascus Utility Knife 5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with lagoon-blue resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-paring-utility-knives\"\u003eDamascus Paring and Utility Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/blue-resin-damascus-knives\"\u003eMarea Blue Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164093301074,"sku":"CD-RB-UTIL13","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/petit-couteau-utilitaire-damas-13-cm-resine-bleue-bois-profil.png?v=1792655124"},{"product_id":"couteau-d-office-damas-9-cm-resine-bleue-bois","title":"Marea · Damascus Paring Knife 3.5\"","description":"\u003cp class=\"cd-intro\"\u003eA 3.5-inch blade: in the Marea series, this is the knife for small jobs done in the hand. Trimming scallions, prepping radishes, splitting a vanilla bean or opening a fig without crushing it. When the cut happens on the board, the 5-inch utility knife from the series is more comfortable. Its round burl wood and lagoon-blue resin handle, with a steel bolster, is the same as on the larger models.\u003c\/p\u003e\u003cp\u003eThe paring knife is the smallest knife in the kitchen. Its short blade sits close to your hand for precise work: peeling an apple, shaping vegetables, hulling strawberries, de-germing garlic, scoring meat. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Marea Damascus Paring Knife 3.5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with lagoon-blue resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-paring-utility-knives\"\u003eDamascus Paring and Utility Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/blue-resin-damascus-knives\"\u003eMarea Blue Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164093727058,"sku":"CD-RB-OFFI9","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-d-office-damas-9-cm-resine-bleue-bois-profil.png?v=1792655128"},{"product_id":"fusil-a-aiguiser-20-cm-resine-bleue-bois","title":"Marea · Honing Rod 8\"","description":"\u003cp class=\"cd-intro\"\u003eThis 8-inch honing rod keeps the edges of Marea knives in shape between sharpenings, from the paring knife to the chef knife. The ridged high-carbon steel rod realigns the edge in a few strokes without grinding metal away the way a whetstone does. The handle matches the series, wood and lagoon-blue resin, and hangs next to the knives on the same magnetic strip.\u003c\/p\u003e\u003cp\u003eA honing rod straightens the edge between sharpenings. A few light strokes per side before cooking bring back a clean cut. It removes almost no metal: the rod maintains, the whetstone sharpens.\u003c\/p\u003e\u003ch2\u003eRod and Handle\u003c\/h2\u003e\u003cp\u003eThe 8-inch honing rod has a ridged high-carbon steel rod, long enough for every knife in the range up to the chef knife. The handle matches the Marea series: burl wood and blue resin, steel bolster.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/blue-resin-damascus-knives\"\u003eMarea Blue Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55164094284114,"sku":"CD-RB-FUSI20","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/fusil-a-aiguiser-20-cm-resine-bleue-bois-profil.png?v=1792655129"},{"product_id":"couteau-de-chef-damas-21-cm-nacre-abalone","title":"Iris · Damascus Chef Knife 8\"","description":"\u003cp class=\"cd-intro\"\u003eThe Iris chef knife is the centerpiece of the abalone series: an 8-inch blade, 8.5 oz, a curve that lets you rock-chop and a tip for fine work. Its weight gives it a steady feel on squash or a roast. It is the same length as the series kiritsuke, but the more curved blade is better for chopping. The abalone shell handle, set in resin, shifts color with the light, from green to violet.\u003c\/p\u003e\u003cp\u003eThe chef knife (gyuto in Japanese) is the do-it-all kitchen knife: dice onions, chop herbs, slice meat, portion fish. The long, gently curved blade rocks on the board for fast chopping. If you could only own one knife, this would be it. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Iris Damascus Chef Knife 8\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The handle is abalone shell set in clear resin: it shifts from green to blue to violet as the light moves. Every shell is different, so every handle is one of a kind. A steel bolster joins handle and blade, and a gold mosaic pin sets off the shell.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/abalone-damascus-knives\"\u003eIris Abalone Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179046027602,"sku":"CD-AB-CHEF21","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-de-chef-damas-21-cm-nacre-abalone-profil.png?v=1792665343"},{"product_id":"couteau-kiritsuke-damas-21-cm-nacre-abalone","title":"Iris · Damascus Kiritsuke Knife 8\"","description":"\u003cp class=\"cd-intro\"\u003eSame length as the Iris chef knife (8 inches), but with a flatter blade and an angled tip: the kiritsuke slices with a push or pull stroke instead of a rocking motion. It shines on raw fish, meat and precise tip work, while the chef knife stays handier for chopping herbs. It weighs 8.4 oz. Abalone shell handle set in resin, with rivets, a steel bolster and a gold mosaic pin.\u003c\/p\u003e\u003cp\u003eThe kiritsuke is a versatile Japanese-style knife with an angled tip, somewhere between a chef knife and a yanagiba. Its long, fairly flat blade slices meat and fish in a single stroke, and the angled tip handles precise work: fine chopping, scoring, skinning. You use it like a chef knife, with a straighter, cleaner cut. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Iris Damascus Kiritsuke Knife 8\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The handle is abalone shell set in clear resin: it shifts from green to blue to violet as the light moves. Every shell is different, so every handle is one of a kind. A steel bolster joins handle and blade, and a gold mosaic pin sets off the shell.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/abalone-damascus-knives\"\u003eIris Abalone Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179050680658,"sku":"CD-AB-KIRI21","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-kiritsuke-damas-21-cm-nacre-abalone-profil.png?v=1792665349"},{"product_id":"couteau-santoku-damas-18-cm-nacre-abalone","title":"Iris · Damascus Santoku Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eThe Iris santoku shortens the blade to 7 inches (8 oz, against 8.5 oz for the chef knife) and flattens it, so you cut with a forward stroke. It is the full-size knife of the series for anyone who preps a lot of vegetables or finds the chef knife bulky, and it stays steady on a fish fillet. For small portions, the 5-inch petty santoku keeps the same shape. The abalone on the handle differs from piece to piece.\u003c\/p\u003e\u003cp\u003eSantoku means “three virtues” in Japanese: meat, fish and vegetables. The blade is shorter and flatter than a chef knife, with a dropped tip, so you cut with a forward push instead of a rocking motion. Very nimble, ideal if most of your prep is vegetables. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Iris Damascus Santoku Knife 7\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The handle is abalone shell set in clear resin: it shifts from green to blue to violet as the light moves. Every shell is different, so every handle is one of a kind. A steel bolster joins handle and blade, and a gold mosaic pin sets off the shell.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-santoku-knives\"\u003eDamascus Santoku Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/abalone-damascus-knives\"\u003eIris Abalone Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179053072722,"sku":"CD-AB-SANT18","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-santoku-damas-18-cm-nacre-abalone-profil.png?v=1792665357"},{"product_id":"petit-santoku-damas-13-cm-nacre-abalone","title":"Iris · Damascus Petty Santoku 5\"","description":"\u003cp class=\"cd-intro\"\u003eThe Iris petty santoku puts the shape of the 7-inch santoku on a 5-inch blade weighing 4.7 oz. It handles quick jobs, a tomato, a shallot, fruit, a chicken breast, with a taller blade than the utility knife, which leaves room for your knuckles on the board. It also suits smaller hands. Abalone shell handle in resin, with green and blue highlights.\u003c\/p\u003e\u003cp\u003eThe petty santoku puts the santoku shape on a short blade: flat edge, dropped tip, forward-push cutting. It is perfect for small everyday jobs, a shallot, a tomato, fruit, a chicken breast, and for smaller hands that find a chef knife too bulky. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Iris Damascus Petty Santoku 5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The handle is abalone shell set in clear resin: it shifts from green to blue to violet as the light moves. Every shell is different, so every handle is one of a kind. A steel bolster joins handle and blade, and a gold mosaic pin sets off the shell.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-paring-utility-knives\"\u003eDamascus Paring and Utility Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/abalone-damascus-knives\"\u003eIris Abalone Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179055726930,"sku":"CD-AB-PSAN13","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/petit-santoku-damas-13-cm-nacre-abalone-profil.png?v=1792665365"},{"product_id":"couteau-nakiri-damas-16-cm-nacre-abalone","title":"Iris · Damascus Nakiri Knife 6.5\"","description":"\u003cp class=\"cd-intro\"\u003eAt 6.5 inches, the Iris nakiri is shorter than the nakiri in our other series (7 inches) and weighs 8.4 oz. Its compact size works well on small boards. The rectangular blade lands flat and separates every cucumber or zucchini round cleanly. For meat and fish, the Iris chef knife or santoku is a better fit. The abalone handle in resin, with a steel bolster and gold mosaic pin, changes its shimmer with the light.\u003c\/p\u003e\u003cp\u003eThe nakiri is the Japanese-style vegetable knife. Its rectangular, dead-straight blade meets the board along its full length, so every cut goes clean through with no slices left joined. Perfect for cabbage, carrots, leeks and squash. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Iris Damascus Nakiri Knife 6.5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The handle is abalone shell set in clear resin: it shifts from green to blue to violet as the light moves. Every shell is different, so every handle is one of a kind. A steel bolster joins handle and blade, and a gold mosaic pin sets off the shell.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-nakiri-knives\"\u003eDamascus Nakiri Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/abalone-damascus-knives\"\u003eIris Abalone Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179060511058,"sku":"CD-AB-NAKI16","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-nakiri-damas-16-cm-nacre-abalone-profil.png?v=1792665374"},{"product_id":"couteau-a-trancher-damas-26-cm-nacre-abalone","title":"Iris · Damascus Slicing Knife 10\"","description":"\u003cp class=\"cd-intro\"\u003eThe longest blade in the Iris series: 10 inches, with an angled kiritsuke-style tip. This slicing knife cuts leg of lamb, prime rib or seared tuna into thin slices in a single pass. The series butcher knife (9 inches) is wider and curved, for raw meat; this one is meant for cooked meat and fish. At a holiday table, the abalone handle is a fine match for the roast.\u003c\/p\u003e\u003cp\u003eA slicing knife has a long, narrow blade so you cut in one stroke, with no sawing that tears the fibers. It is the knife for roasts, leg of lamb, ham, cured salmon or sashimi. The angled kiritsuke-style tip also handles precise trimming. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Iris Damascus Slicing Knife 10\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The handle is abalone shell set in clear resin: it shifts from green to blue to violet as the light moves. Every shell is different, so every handle is one of a kind. A steel bolster joins handle and blade, and a gold mosaic pin sets off the shell.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/abalone-damascus-knives\"\u003eIris Abalone Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179062509906,"sku":"CD-AB-TRAN26","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-a-trancher-damas-26-cm-nacre-abalone-profil.png?v=1792665382"},{"product_id":"couteau-de-boucher-damas-23-cm-nacre-abalone","title":"Iris · Damascus Butcher Knife 9\"","description":"\u003cp class=\"cd-intro\"\u003eThe Iris butcher knife has a 9-inch blade, wide with an upswept tip, for breaking down raw meat: trimming a rib roast, separating the muscles of a pork shoulder, cutting steaks. The curve allows one long stroke, and its 8.1 oz give it momentum. It differs from the 10-inch slicing knife, which is narrower and meant for cooked meat. Abalone handle with rivets and a gold mosaic pin.\u003c\/p\u003e\u003cp\u003eA butcher knife has a long, wide blade with an upswept tip, built for breaking down large cuts: trimming a rib roast, separating the muscles of a shoulder, portioning roasts or steaks. The curve lets you cut in one long stroke, and the width keeps the blade straight in the meat. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Iris Damascus Butcher Knife 9\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The handle is abalone shell set in clear resin: it shifts from green to blue to violet as the light moves. Every shell is different, so every handle is one of a kind. A steel bolster joins handle and blade, and a gold mosaic pin sets off the shell.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/abalone-damascus-knives\"\u003eIris Abalone Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179066671442,"sku":"CD-AB-BOUC23","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-de-boucher-damas-23-cm-nacre-abalone-profil.png?v=1792665391"},{"product_id":"couperet-damas-19-cm-nacre-abalone","title":"Iris · Damascus Cleaver 7.5\"","description":"\u003cp class=\"cd-intro\"\u003e10.4 oz: the Iris cleaver is the heaviest knife in the series, with a 7.5-inch blade and a 2.3 mm spine, the thickest in the series. That weight does the work when mincing finely, splitting a chicken at the cartilage or crushing a garlic clove with the flat of the blade. It also doubles as a scoop on the way to the wok. The abalone handle in resin, with rivets and a gold mosaic pin, keeps the look of the series.\u003c\/p\u003e\u003cp\u003eThis Chinese-style cleaver has a wide, tall blade. It slices, chops and doubles as a scoop to carry food from board to pan. Heavier than a chef knife, it minces herbs, garlic and meat with little effort and handles cartilage and small soft bones. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Iris Damascus Cleaver 7.5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The handle is abalone shell set in clear resin: it shifts from green to blue to violet as the light moves. Every shell is different, so every handle is one of a kind. A steel bolster joins handle and blade, and a gold mosaic pin sets off the shell.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/abalone-damascus-knives\"\u003eIris Abalone Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179069391186,"sku":"CD-AB-COUP19","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couperet-damas-19-cm-nacre-abalone-profil.png?v=1792665399"},{"product_id":"couteau-a-pain-damas-21-cm-nacre-abalone","title":"Iris · Damascus Bread Knife 8\"","description":"\u003cp class=\"cd-intro\"\u003e8 inches of serrations and 7.4 oz: the Iris bread knife is made for big country loaves as well as baguettes and bagels. It also cuts fruit with firm skin and soft flesh, like tomatoes or peaches, and layer cakes. Next to the chef knife of the same length, which has a straight edge, it is no duplicate. The abalone handle, set in resin, adds an iridescent touch when you slice bread at the table.\u003c\/p\u003e\u003cp\u003eA bread knife has a serrated edge that bites through crust without crushing the crumb. It cuts baguettes, sourdough loaves or brioche into even slices. It is also great on tomatoes, citrus and cakes. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Iris Damascus Bread Knife 8\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The handle is abalone shell set in clear resin: it shifts from green to blue to violet as the light moves. Every shell is different, so every handle is one of a kind. A steel bolster joins handle and blade, and a gold mosaic pin sets off the shell.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-bread-carving-knives\"\u003eDamascus Bread and Carving Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/abalone-damascus-knives\"\u003eIris Abalone Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179072209234,"sku":"CD-AB-PAIN21","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-a-pain-damas-21-cm-nacre-abalone-profil.png?v=1792665406"},{"product_id":"couteau-a-desosser-damas-15-cm-nacre-abalone","title":"Iris · Damascus Boning Knife 6\"","description":"\u003cp class=\"cd-intro\"\u003eThe Iris boning knife has a 6-inch blade weighing 3.9 oz, as long as the series utility knife but shaped differently: narrow and pointed. It slips along the bone of a leg of lamb, around the joint of a shoulder, or under the backbone of a sea bass to lift the fillets. You lose less meat than with a wide blade. The abalone handle set in resin, with a steel bolster, brings the shimmer of the series.\u003c\/p\u003e\u003cp\u003eA boning knife has a narrow, pointed blade that follows the bone closely. Use it to debone poultry, a leg of lamb or a shoulder, to trim sinew and fat, and to fillet fish. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Iris Damascus Boning Knife 6\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The handle is abalone shell set in clear resin: it shifts from green to blue to violet as the light moves. Every shell is different, so every handle is one of a kind. A steel bolster joins handle and blade, and a gold mosaic pin sets off the shell.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/abalone-damascus-knives\"\u003eIris Abalone Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179076731218,"sku":"CD-AB-DESO15","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-a-desosser-damas-15-cm-nacre-abalone-profil.png?v=1792665414"},{"product_id":"petit-couteau-utilitaire-damas-15-cm-nacre-abalone","title":"Iris · Damascus Utility Knife 6\"","description":"\u003cp class=\"cd-intro\"\u003eAt 6 inches, the Iris utility knife has the longest blade among the utility knives in our series, at 3.9 oz. That extra inch helps you cut a melon into wedges, a cold roast or a meatloaf without pulling out the 8-inch chef knife. For peeling, the 3.5-inch paring knife stays more precise. The abalone in resin, with rivets and a gold mosaic pin, reflects the light in green, blue or violet.\u003c\/p\u003e\u003cp\u003eA utility knife sits between a paring knife and a chef knife. The 5 to 6-inch blade is perfect for small jobs: halving a lemon, slicing a shallot, trimming a fillet, cutting cheese or salami. It is often the knife you reach for most during the day. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Iris Damascus Utility Knife 6\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The handle is abalone shell set in clear resin: it shifts from green to blue to violet as the light moves. Every shell is different, so every handle is one of a kind. A steel bolster joins handle and blade, and a gold mosaic pin sets off the shell.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-paring-utility-knives\"\u003eDamascus Paring and Utility Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/abalone-damascus-knives\"\u003eIris Abalone Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179080139090,"sku":"CD-AB-UTIL15","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/petit-couteau-utilitaire-damas-15-cm-nacre-abalone-profil.png?v=1792665421"},{"product_id":"couteau-d-office-damas-10-cm-nacre-abalone","title":"Iris · Damascus Paring Knife 3.5\"","description":"\u003cp class=\"cd-intro\"\u003eAt 3.5 oz, the Iris paring knife is the lightest piece in the abalone series, and its 3.5-inch blade the shortest. Choose it for fine work: removing potato eyes, segmenting an orange, pitting apricots, garnishing fruit. The abalone shell on the handle, set in clear resin, glows green, blue or violet depending on the light. For cutting on the board, the 6-inch utility knife from the series takes over.\u003c\/p\u003e\u003cp\u003eThe paring knife is the smallest knife in the kitchen. Its short blade sits close to your hand for precise work: peeling an apple, shaping vegetables, hulling strawberries, de-germing garlic, scoring meat. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Iris Damascus Paring Knife 3.5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The handle is abalone shell set in clear resin: it shifts from green to blue to violet as the light moves. Every shell is different, so every handle is one of a kind. A steel bolster joins handle and blade, and a gold mosaic pin sets off the shell.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-paring-utility-knives\"\u003eDamascus Paring and Utility Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/abalone-damascus-knives\"\u003eIris Abalone Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179083907410,"sku":"CD-AB-OFFI10","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-d-office-damas-10-cm-nacre-abalone-profil.png?v=1792665427"},{"product_id":"fusil-a-aiguiser-20-cm-nacre-abalone","title":"Iris · Honing Rod 8\"","description":"\u003cp class=\"cd-intro\"\u003eAt 9.4 oz, the Iris honing rod is a heavy, steady accessory that belongs next to the knives of the series. The ridged high-carbon steel rod is 8 inches long, enough for Iris blades up to the chef knife. It realigns the edge before each cooking session; the whetstone only comes out a few times a year. The abalone handle in resin, with rivets and a mosaic pin, matches the series.\u003c\/p\u003e\u003cp\u003eA honing rod straightens the edge between sharpenings. A few light strokes per side before cooking bring back a clean cut. It removes almost no metal: the rod maintains, the whetstone sharpens.\u003c\/p\u003e\u003ch2\u003eRod and Handle\u003c\/h2\u003e\u003cp\u003eThe 8-inch honing rod has a ridged high-carbon steel rod, long enough for every knife in the range up to the chef knife. The handle matches the Iris series: abalone shell in resin, steel bolster, rivets and decorative mosaic pin.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/abalone-damascus-knives\"\u003eIris Abalone Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179086004562,"sku":"CD-AB-FUSI20","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/fusil-a-aiguiser-20-cm-nacre-abalone-profil.png?v=1792665432"},{"product_id":"couteau-de-chef-damas-19-cm-resine-bleu-nuit-bois","title":"Cobalt · Damascus Chef Knife 8\"","description":"\u003cp class=\"cd-intro\"\u003eHoneycomb midnight blue at the butt, burl wood near the blade: the 8-inch Cobalt chef knife (7.1 oz) is the standard size of the series, the one you use every day. It slices onions, chives and chicken breast. Its 9.5-inch sibling covers more board; the 8-inch is easier to maneuver in a kitchen where space is tight, on a small board as well as a narrow counter.\u003c\/p\u003e\u003cp\u003eThe chef knife (gyuto in Japanese) is the do-it-all kitchen knife: dice onions, chop herbs, slice meat, portion fish. The long, gently curved blade rocks on the board for fast chopping. If you could only own one knife, this would be it. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Cobalt Damascus Chef Knife 8\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood near the blade with honeycomb-patterned midnight blue resin at the butt, finished with a stainless steel bolster and a black spacer. The wood grain changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/midnight-blue-damascus-knives\"\u003eCobalt Midnight Blue Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179088298322,"sku":"CD-CB-CHEF19","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-de-chef-damas-19-cm-resine-bleu-nuit-bois-profil.png?v=1792665438"},{"product_id":"couteau-de-chef-damas-24-cm-resine-bleu-nuit-bois","title":"Cobalt · Damascus Chef Knife 9.5\"","description":"\u003cp class=\"cd-intro\"\u003eA whole squash, a roast, several bunches of vegetables in a row: the 9.5-inch Cobalt chef knife is built for big batches. Compared with the 8-inch model of the series, it gains 1.5 inches and 1.4 oz (8.5 oz), travels further with each stroke and needs a large board. It suits cooks who are already used to a long blade. Honeycomb midnight blue resin and grained wood on the handle, with a steel bolster and a black spacer.\u003c\/p\u003e\u003cp\u003eThe chef knife (gyuto in Japanese) is the do-it-all kitchen knife: dice onions, chop herbs, slice meat, portion fish. The long, gently curved blade rocks on the board for fast chopping. If you could only own one knife, this would be it. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Cobalt Damascus Chef Knife 9.5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood near the blade with honeycomb-patterned midnight blue resin at the butt, finished with a stainless steel bolster and a black spacer. The wood grain changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/midnight-blue-damascus-knives\"\u003eCobalt Midnight Blue Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179093967186,"sku":"CD-CB-CHEF24","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-de-chef-damas-24-cm-resine-bleu-nuit-bois-profil.png?v=1792665444"},{"product_id":"couteau-santoku-damas-18-cm-resine-bleu-nuit-bois","title":"Cobalt · Damascus Santoku Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eMidnight blue at the butt, burl wood near the blade: the 7-inch Cobalt santoku (7 oz) is the everyday knife for kitchens that mostly prep vegetables. Potatoes for a gratin, onions for soup, cauliflower into florets. A little shorter than the 8-inch chef knife, it has a flatter blade that does not rock. The resin on the handle has a honeycomb pattern, with a stainless steel bolster.\u003c\/p\u003e\u003cp\u003eSantoku means “three virtues” in Japanese: meat, fish and vegetables. The blade is shorter and flatter than a chef knife, with a dropped tip, so you cut with a forward push instead of a rocking motion. Very nimble, ideal if most of your prep is vegetables. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Cobalt Damascus Santoku Knife 7\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood near the blade with honeycomb-patterned midnight blue resin at the butt, finished with a stainless steel bolster and a black spacer. The wood grain changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-santoku-knives\"\u003eDamascus Santoku Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/midnight-blue-damascus-knives\"\u003eCobalt Midnight Blue Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179096916306,"sku":"CD-CB-SANT18","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-santoku-damas-18-cm-resine-bleu-nuit-bois-profil.png?v=1792665453"},{"product_id":"couteau-nakiri-damas-18-cm-resine-bleu-nuit-bois","title":"Cobalt · Damascus Nakiri Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eThe vegetable specialist of the Cobalt series: a nakiri with a rectangular 7-inch blade and no tip. It weighs 8 oz, about an ounce more than the santoku of the same length, and that weight helps it split a cabbage or a squash in one motion. It also handles big piles of herbs. For meat, the chef knife or santoku is a better fit. The handle pairs burl wood with honeycomb midnight blue resin.\u003c\/p\u003e\u003cp\u003eThe nakiri is the Japanese-style vegetable knife. Its rectangular, dead-straight blade meets the board along its full length, so every cut goes clean through with no slices left joined. Perfect for cabbage, carrots, leeks and squash. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Cobalt Damascus Nakiri Knife 7\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood near the blade with honeycomb-patterned midnight blue resin at the butt, finished with a stainless steel bolster and a black spacer. The wood grain changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-nakiri-knives\"\u003eDamascus Nakiri Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/midnight-blue-damascus-knives\"\u003eCobalt Midnight Blue Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179099341138,"sku":"CD-CB-NAKI18","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-nakiri-damas-18-cm-resine-bleu-nuit-bois-profil.png?v=1792665461"},{"product_id":"couperet-damas-19-cm-resine-bleu-nuit-bois","title":"Cobalt · Damascus Cleaver 7.5\"","description":"\u003cp class=\"cd-intro\"\u003eAt 9.3 oz, the Cobalt cleaver is the heaviest piece in the series. Its tall, straight 7.5-inch blade suits Asian-inspired cooking: slicing ginger and lemongrass, prepping vegetables for a stir-fry, cutting spare ribs through the cartilage. Large, hard bones are still a job for a saw. The handle combines burl wood and honeycomb midnight blue resin, with a black spacer.\u003c\/p\u003e\u003cp\u003eThis Chinese-style cleaver has a wide, tall blade. It slices, chops and doubles as a scoop to carry food from board to pan. Heavier than a chef knife, it minces herbs, garlic and meat with little effort and handles cartilage and small soft bones. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Cobalt Damascus Cleaver 7.5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood near the blade with honeycomb-patterned midnight blue resin at the butt, finished with a stainless steel bolster and a black spacer. The wood grain changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/midnight-blue-damascus-knives\"\u003eCobalt Midnight Blue Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179103306066,"sku":"CD-CB-COUP19","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couperet-damas-19-cm-resine-bleu-nuit-bois-profil.png?v=1792665470"},{"product_id":"couteau-a-pain-damas-19-cm-resine-bleu-nuit-bois","title":"Cobalt · Damascus Bread Knife 7.5\"","description":"\u003cp class=\"cd-intro\"\u003eThe Cobalt bread knife is 7.5 inches long and weighs 6.2 oz. Its serrated edge, the only one in the series, grips the crust of a rye loaf or a baguette, then glides through the crumb without squashing it. It also works on pineapple and brioche. On the handle, honeycomb midnight blue resin at the butt and burl wood near the blade, separated by a black spacer.\u003c\/p\u003e\u003cp\u003eA bread knife has a serrated edge that bites through crust without crushing the crumb. It cuts baguettes, sourdough loaves or brioche into even slices. It is also great on tomatoes, citrus and cakes. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Cobalt Damascus Bread Knife 7.5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood near the blade with honeycomb-patterned midnight blue resin at the butt, finished with a stainless steel bolster and a black spacer. The wood grain changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-bread-carving-knives\"\u003eDamascus Bread and Carving Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/midnight-blue-damascus-knives\"\u003eCobalt Midnight Blue Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179105632594,"sku":"CD-CB-PAIN19","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-a-pain-damas-19-cm-resine-bleu-nuit-bois-profil.png?v=1792665478"},{"product_id":"couteau-a-desosser-damas-14-cm-resine-bleu-nuit-bois","title":"Cobalt · Damascus Boning Knife 5.5\"","description":"\u003cp class=\"cd-intro\"\u003eAt 3.5 oz with a 5.5-inch blade, the Cobalt boning knife is easy to guide with precision. Use it to prep a chicken thigh for stuffing, trim a pork tenderloin or clean the sinew off a flank steak. The closer the blade stays to the bone, the less meat you lose. It does not replace the series cleaver, which deals with cartilage. On the handle, burl wood near the blade and honeycomb midnight blue resin at the butt.\u003c\/p\u003e\u003cp\u003eA boning knife has a narrow, pointed blade that follows the bone closely. Use it to debone poultry, a leg of lamb or a shoulder, to trim sinew and fat, and to fillet fish. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Cobalt Damascus Boning Knife 5.5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood near the blade with honeycomb-patterned midnight blue resin at the butt, finished with a stainless steel bolster and a black spacer. The wood grain changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/midnight-blue-damascus-knives\"\u003eCobalt Midnight Blue Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179108254034,"sku":"CD-CB-DESO14","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-a-desosser-damas-14-cm-resine-bleu-nuit-bois-profil.png?v=1792665487"},{"product_id":"petit-couteau-utilitaire-damas-13-cm-resine-bleu-nuit-bois","title":"Cobalt · Damascus Utility Knife 5\"","description":"\u003cp class=\"cd-intro\"\u003eBetween the 3-inch paring knife and the 8-inch chef knife, the Cobalt utility knife (5 inches, 3.5 oz) covers small cuts on the board: bell pepper strips, a wheel of brie, a sandwich roll, a chicken breast to trim. It is often the first knife off the strip in the morning. The handle shows burl wood with its own grain, then honeycomb midnight blue resin, with a stainless steel bolster and a black spacer.\u003c\/p\u003e\u003cp\u003eA utility knife sits between a paring knife and a chef knife. The 5 to 6-inch blade is perfect for small jobs: halving a lemon, slicing a shallot, trimming a fillet, cutting cheese or salami. It is often the knife you reach for most during the day. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Cobalt Damascus Utility Knife 5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood near the blade with honeycomb-patterned midnight blue resin at the butt, finished with a stainless steel bolster and a black spacer. The wood grain changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-paring-utility-knives\"\u003eDamascus Paring and Utility Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/midnight-blue-damascus-knives\"\u003eCobalt Midnight Blue Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179112743250,"sku":"CD-CB-UTIL13","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/petit-couteau-utilitaire-damas-13-cm-resine-bleu-nuit-bois-profil.png?v=1792665493"},{"product_id":"couteau-d-office-damas-8-cm-resine-bleu-nuit-bois","title":"Cobalt · Damascus Paring Knife 3\"","description":"\u003cp class=\"cd-intro\"\u003eThe Cobalt paring knife has just a 3-inch blade and weighs 3.1 oz, the shortest size in the series. It takes on jobs where a big knife gets clumsy: hulling strawberries, stemming cherry tomatoes, trimming mushrooms, scoring the skin of a duck breast. The handle shows two materials: burl wood near the blade, then honeycomb midnight blue resin toward the butt, with a black spacer in between.\u003c\/p\u003e\u003cp\u003eThe paring knife is the smallest knife in the kitchen. Its short blade sits close to your hand for precise work: peeling an apple, shaping vegetables, hulling strawberries, de-germing garlic, scoring meat. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Cobalt Damascus Paring Knife 3\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood near the blade with honeycomb-patterned midnight blue resin at the butt, finished with a stainless steel bolster and a black spacer. The wood grain changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-paring-utility-knives\"\u003eDamascus Paring and Utility Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/midnight-blue-damascus-knives\"\u003eCobalt Midnight Blue Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179116052818,"sku":"CD-CB-OFFI8","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-d-office-damas-8-cm-resine-bleu-nuit-bois-profil.png?v=1792665500"},{"product_id":"couteau-de-chef-damas-19-cm-resine-rouge-bois","title":"Carmin · Damascus Chef Knife 8\"","description":"\u003cp class=\"cd-intro\"\u003eThe Carmin chef knife comes in two sizes; this one, 8 inches and 7.1 oz, is 1.4 oz lighter than the 9.5-inch model. It covers family meals, vegetables, meat, fish, on a standard board, and stays precise all the way to the tip. As a first chef knife, it is the easiest size to get used to. The round handle pairs burl wood and deep red resin, separated by a stainless steel bolster.\u003c\/p\u003e\u003cp\u003eThe chef knife (gyuto in Japanese) is the do-it-all kitchen knife: dice onions, chop herbs, slice meat, portion fish. The long, gently curved blade rocks on the board for fast chopping. If you could only own one knife, this would be it. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Carmin Damascus Chef Knife 8\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with deep red resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/red-resin-damascus-knives\"\u003eCarmin Red Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179118575954,"sku":"CD-RG-CHEF19","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-de-chef-damas-19-cm-resine-rouge-bois-profil.png?v=1792665508"},{"product_id":"couteau-de-chef-damas-24-cm-resine-rouge-bois","title":"Carmin · Damascus Chef Knife 9.5\"","description":"\u003cp class=\"cd-intro\"\u003eAt 9.5 inches, the Carmin chef knife has the longest blade in the series. This size is for people who cook in volume or work with big cuts: pork shoulder, whole fish, cabbage. Its 8.5 oz carry each stroke forward, while the 8-inch model from the same series focuses on agility. Plan for a board at least 16 inches long. The deep red resin of the handle answers the burl wood, separated by a steel bolster.\u003c\/p\u003e\u003cp\u003eThe chef knife (gyuto in Japanese) is the do-it-all kitchen knife: dice onions, chop herbs, slice meat, portion fish. The long, gently curved blade rocks on the board for fast chopping. If you could only own one knife, this would be it. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Carmin Damascus Chef Knife 9.5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with deep red resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-chef-knives\"\u003eDamascus Chef Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/red-resin-damascus-knives\"\u003eCarmin Red Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179121262930,"sku":"CD-RG-CHEF24","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-de-chef-damas-24-cm-resine-rouge-bois-profil.png?v=1792665514"},{"product_id":"couteau-santoku-damas-18-cm-resine-rouge-bois","title":"Carmin · Damascus Santoku Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eBetween the 8-inch chef knife and the nakiri of the Carmin series, the 7-inch santoku bridges the gap: it cuts vegetables, meat and fish. The flat blade sits on the board and slices with a forward motion; at 7 oz it is lighter than the nakiri (8 oz). A good match for a poke bowl, a curry or a weeknight stir-fry. The round handle of burl wood and deep red resin is held by a steel bolster.\u003c\/p\u003e\u003cp\u003eSantoku means “three virtues” in Japanese: meat, fish and vegetables. The blade is shorter and flatter than a chef knife, with a dropped tip, so you cut with a forward push instead of a rocking motion. Very nimble, ideal if most of your prep is vegetables. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Carmin Damascus Santoku Knife 7\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with deep red resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-santoku-knives\"\u003eDamascus Santoku Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/red-resin-damascus-knives\"\u003eCarmin Red Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179126309202,"sku":"CD-RG-SANT18","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-santoku-damas-18-cm-resine-rouge-bois-profil.png?v=1792665520"},{"product_id":"couteau-nakiri-damas-18-cm-resine-rouge-bois","title":"Carmin · Damascus Nakiri Knife 7\"","description":"\u003cp class=\"cd-intro\"\u003eThe Carmin nakiri is as long as the series santoku, 7 inches, but the blade is different: rectangular, straight, no tip. It meets the board along its full length to slice leeks, fennel or beets into rounds that come apart cleanly. At 8 oz it has enough weight for hard vegetables. On the handle, deep red resin and burl wood, spread differently on each piece, with a stainless steel bolster.\u003c\/p\u003e\u003cp\u003eThe nakiri is the Japanese-style vegetable knife. Its rectangular, dead-straight blade meets the board along its full length, so every cut goes clean through with no slices left joined. Perfect for cabbage, carrots, leeks and squash. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Carmin Damascus Nakiri Knife 7\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with deep red resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-nakiri-knives\"\u003eDamascus Nakiri Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/red-resin-damascus-knives\"\u003eCarmin Red Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179129880914,"sku":"CD-RG-NAKI18","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-nakiri-damas-18-cm-resine-rouge-bois-profil.png?v=1792665526"},{"product_id":"couperet-damas-19-cm-resine-rouge-bois","title":"Carmin · Damascus Cleaver 7.5\"","description":"\u003cp class=\"cd-intro\"\u003eA tall 7.5-inch blade and 9.3 oz: the Carmin cleaver chops with little effort, because its weight goes into every stroke. Use it for steak tartare, hand-minced meat, big batches of herbs or chicken wings to split. The flat of the blade then carries everything to the skillet. For vegetables only, the series nakiri is lighter (8 oz). The round handle brings burl wood and deep red resin together.\u003c\/p\u003e\u003cp\u003eThis Chinese-style cleaver has a wide, tall blade. It slices, chops and doubles as a scoop to carry food from board to pan. Heavier than a chef knife, it minces herbs, garlic and meat with little effort and handles cartilage and small soft bones. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Carmin Damascus Cleaver 7.5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with deep red resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/red-resin-damascus-knives\"\u003eCarmin Red Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179134107986,"sku":"CD-RG-COUP19","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couperet-damas-19-cm-resine-rouge-bois-profil.png?v=1792665534"},{"product_id":"couteau-a-pain-damas-19-cm-resine-rouge-bois","title":"Carmin · Damascus Bread Knife 7.5\"","description":"\u003cp class=\"cd-intro\"\u003eA 7.5-inch serrated blade is what sets this Carmin knife apart from the rest of the series. It cuts crusty rolls, even slices of brioche for breakfast and gets through citrus peel. The serrations work like a fine saw, without crushing. At 6.2 oz it is lighter than the 8-inch chef knife. The round handle of burl wood and deep red resin is spread differently on every piece.\u003c\/p\u003e\u003cp\u003eA bread knife has a serrated edge that bites through crust without crushing the crumb. It cuts baguettes, sourdough loaves or brioche into even slices. It is also great on tomatoes, citrus and cakes. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Carmin Damascus Bread Knife 7.5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with deep red resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-bread-carving-knives\"\u003eDamascus Bread and Carving Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/red-resin-damascus-knives\"\u003eCarmin Red Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179137155410,"sku":"CD-RG-PAIN19","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-a-pain-damas-19-cm-resine-rouge-bois-profil.png?v=1792665542"},{"product_id":"couteau-a-desosser-damas-14-cm-resine-rouge-bois","title":"Carmin · Damascus Boning Knife 5.5\"","description":"\u003cp class=\"cd-intro\"\u003eThe Carmin boning knife weighs 3.5 oz with a 5.5-inch blade, the same as the series utility knife, but with a fine tip made for joints. It breaks down a pork shoulder, spatchcocks a chicken or opens up a sea bream without leaving meat on the bone. For slicing afterwards, switch to the chef knife. On the handle, deep red resin and burl wood are spread differently on each one.\u003c\/p\u003e\u003cp\u003eA boning knife has a narrow, pointed blade that follows the bone closely. Use it to debone poultry, a leg of lamb or a shoulder, to trim sinew and fat, and to fillet fish. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Carmin Damascus Boning Knife 5.5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with deep red resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-meat-knives\"\u003eDamascus Meat Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/red-resin-damascus-knives\"\u003eCarmin Red Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179140759890,"sku":"CD-RG-DESO14","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/couteau-a-desosser-damas-14-cm-resine-rouge-bois-profil.png?v=1792665550"},{"product_id":"petit-couteau-utilitaire-damas-13-cm-resine-rouge-bois","title":"Carmin · Damascus Utility Knife 5\"","description":"\u003cp class=\"cd-intro\"\u003eWith its 5-inch blade, the Carmin utility knife sits between the 3-inch paring knife and the 8-inch chef knife. Reach for it to build a charcuterie board, cut fruit or trim the fat off a pork chop. Light at 3.5 oz, it works as well near the board as in the hand. The burl wood and deep red resin on the handle give each piece its own pattern.\u003c\/p\u003e\u003cp\u003eA utility knife sits between a paring knife and a chef knife. The 5 to 6-inch blade is perfect for small jobs: halving a lemon, slicing a shallot, trimming a fillet, cutting cheese or salami. It is often the knife you reach for most during the day. Japanese-style blade, thin and hard.\u003c\/p\u003e\u003ch2\u003eBlade and Handle\u003c\/h2\u003e\u003cp\u003eThe Carmin Damascus Utility Knife 5\" has a blade made of 67 layers of damascus steel around a 10Cr15CoMoV steel core, hardened to 60 ± 2 HRC. The rippled pattern comes from the layering, so no two blades look the same. The round handle pairs burl wood with deep red resin, split by a stainless steel bolster. Every handle is one of a kind: the wood-to-resin mix changes from piece to piece.\u003c\/p\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eDamascus Knife ships free with tracking across the United States: 1 to 3 business days to prepare, then 8 to 14 business days in transit, import duties included. You have 30 days after delivery to return your order.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/collections\/damascus-paring-utility-knives\"\u003eDamascus Paring and Utility Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/red-resin-damascus-knives\"\u003eCarmin Red Resin Damascus Knives\u003c\/a\u003e\u003c\/p\u003e","brand":"Couteau Damas","offers":[{"title":"Default Title","offer_id":55179142791506,"sku":"CD-RG-UTIL13","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1117\/7233\/6466\/files\/petit-couteau-utilitaire-damas-13-cm-resine-rouge-bois-profil.png?v=1792665556"}],"url":"https:\/\/damascus-knife.com\/collections\/all-knives.oembed?page=2","provider":"Damascus Knife","version":"1.0","type":"link"}